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Pregnant beef cow’s nutrition and its effects on postnatal weight and carcass quality of their progeny

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  • Daniele Zago
  • Maria Eugênia Andrighetto Canozzi
  • Júlio Otávio Jardim Barcellos

Abstract

A systematic review (SR) and meta-analysis (MA) were performed to evaluate the effects of different energy levels (metabolizable energy, ME) and crude protein (CP), supplied to pregnant cows, on weight of their progenies at 60 (BW60), 100 (BW100), 180 (BW180) and 205 (BW205) days of age, average daily gain (ADG), and weight, age, loin eye area (LEA), marbling and fat thickness (FT) at slaughter. The SR was performed on two electronic databases. The MA for random effects was performed for each response variable separately. The BW60 was reduced (P

Suggested Citation

  • Daniele Zago & Maria Eugênia Andrighetto Canozzi & Júlio Otávio Jardim Barcellos, 2020. "Pregnant beef cow’s nutrition and its effects on postnatal weight and carcass quality of their progeny," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-20, August.
    • Handle: RePEc:plo:pone00:0237941
    DOI: 10.1371/journal.pone.0237941
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