IDEAS home Printed from https://ideas.repec.org/a/pal/palcom/v11y2024i1d10.1057_s41599-024-03773-0.html
   My bibliography  Save this article

Influence of green practices on user loyalty in sport clubs

Author

Listed:
  • Guillermo Morán-Gámez

    (University of Cadiz)

  • Antonio Fernández-Martínez

    (Pablo Olavide University)

  • Román Nuviala

    (University of Cadiz)

  • Alberto Nuviala

    (Pablo Olavide University)

Abstract

The sports industry contributes significantly to environmental degradation through its economic practices. As a result, there has been interest in reducing the impact through various initiatives in sectors such as sporting events, facility management, etc. However, these initiatives have not been studied in the sport sector, eluding the beneficial effects it could have on market positioning and user retention. Therefore, this study aims to assess the effect of green practices implemented by sports clubs on their users’ perceptions and loyalty. The GPSport and EPOD2 questionnaires were used on a total of 1732 users of 27 Spanish sports clubs, of whom 70% were men. In data processing, standard deviation, skewness, and kurtosis were used for psychometric properties; Cronbach’s alpha, AVE, and CR were used for correlations between factors, and CMIN, DF, and CFI were used to test the invariance of the factor structure across user groups. Perceptions of the service were predominantly positive. The construct with the highest value was satisfaction (4.36 ± 0.73), followed by loyalty (4.19 ± 0.79), with green practices scoring the lowest (3.01 ± 0.94). Perceived quality was a significant and direct antecedent of satisfaction, while satisfaction was a significant and direct antecedent of loyalty, with the former relationship being the strongest. Green practices were directly and significantly related to perceived quality, predominantly indirectly related to satisfaction, and mostly directly related to loyalty. For female users, the relevance of green practices as an antecedent of perceived quality and satisfaction was significantly higher. The results obtained suggest that green practices are an added value that improves users’ perceptions, especially among females, justifying the use of marketing strategies based on the adoption of green practices.

Suggested Citation

  • Guillermo Morán-Gámez & Antonio Fernández-Martínez & Román Nuviala & Alberto Nuviala, 2024. "Influence of green practices on user loyalty in sport clubs," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-11, December.
  • Handle: RePEc:pal:palcom:v:11:y:2024:i:1:d:10.1057_s41599-024-03773-0
    DOI: 10.1057/s41599-024-03773-0
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1057/s41599-024-03773-0
    File Function: Abstract
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1057/s41599-024-03773-0?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Emel Yarimoglu & Tugrul Gunay, 2020. "The extended theory of planned behavior in Turkish customers' intentions to visit green hotels," Business Strategy and the Environment, Wiley Blackwell, vol. 29(3), pages 1097-1108, March.
    2. Matt Dolf & Paul Teehan, 2015. "Reducing the carbon footprint of spectator and team travel at the University of British Columbia's varsity sports events," Sport Management Review, Taylor & Francis Journals, vol. 18(2), pages 244-255, April.
    3. Guillermo Morán-Gámez & Antonio Fernández-Martínez & Rui Biscaia & Román Nuviala, 2024. "Measuring Green Practices in Sport: Development and Validation of a Scale," Sustainability, MDPI, vol. 16(2), pages 1-16, January.
    4. Wirtz, Jochen & Bateson, John E. G., 1999. "Consumer Satisfaction with Services: Integrating the Environment Perspective in Services Marketing into the Traditional Disconfirmation Paradigm," Journal of Business Research, Elsevier, vol. 44(1), pages 55-66, January.
    5. Bolton, Ruth N & Drew, James H, 1991. "A Multistage Model of Customers' Assessments of Service Quality and Value," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 17(4), pages 375-384, March.
    6. Yusnita Yusof & Zainudin Awang & Kamaruzaman Jusoff & Yahaya Ibrahim, 2017. "The influence of green practices by non-green hotels on customer satisfaction and loyalty in hotel and tourism industry," International Journal of Green Economics, Inderscience Enterprises Ltd, vol. 11(1), pages 1-14.
    7. Elnour, Mariam & Fadli, Fodil & Himeur, Yassine & Petri, Ioan & Rezgui, Yacine & Meskin, Nader & Ahmad, Ahmad M., 2022. "Performance and energy optimization of building automation and management systems: Towards smart sustainable carbon-neutral sports facilities," Renewable and Sustainable Energy Reviews, Elsevier, vol. 162(C).
    8. Samah Ibnou-Laaroussi & Husam Rjoub & Wing-Keung Wong, 2020. "Sustainability of Green Tourism among International Tourists and Its Influence on the Achievement of Green Environment: Evidence from North Cyprus," Sustainability, MDPI, vol. 12(14), pages 1-24, July.
    9. Yadav, Rambalak & Pathak, Govind S., 2017. "Determinants of Consumers' Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior," Ecological Economics, Elsevier, vol. 134(C), pages 114-122.
    10. Seongho Kang & Won‐Moo Hur, 2012. "Investigating the Antecedents of Green Brand Equity: A Sustainable Development Perspective," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 19(5), pages 306-316, September.
    11. Wenhao Song & Hongyan Yu, 2018. "Green Innovation Strategy and Green Innovation: The Roles of Green Creativity and Green Organizational Identity," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(2), pages 135-150, March.
    12. Antonio Marín-García & Irene Gil-Saura & María-Eugenia Ruiz-Molina, 2022. "Do innovation and sustainability influence customer satisfaction in retail? A question of gender," Economic Research-Ekonomska Istraživanja, Taylor & Francis Journals, vol. 35(1), pages 546-563, December.
    13. Jiseon Ahn & Jookyung Kwon, 2020. "Green hotel brands in Malaysia: perceived value, cost, anticipated emotion, and revisit intention," Current Issues in Tourism, Taylor & Francis Journals, vol. 23(12), pages 1559-1574, June.
    14. Aaron Smith & Hans Westerbeek, 2004. "The Sport Business Future," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-51369-3, October.
    15. Ya-Yuan Chang & Ching-Chan Cheng, 2022. "Evaluating the strategic implications of the service quality in green hotels from a new insight," Current Issues in Tourism, Taylor & Francis Journals, vol. 25(13), pages 2037-2041, July.
    16. Oliver, Richard L, 1993. "Cognitive, Affective, and Attribute BAses of the Satisfaction Response," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 20(3), pages 418-430, December.
    17. Yeonsoo Kim, 2017. "Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff," Journal of Business Ethics, Springer, vol. 140(2), pages 307-321, January.
    18. Brian P. McCullough, 2023. "Advancing sport ecology research on sport and the natural environment," Sport Management Review, Taylor & Francis Journals, vol. 26(5), pages 813-833, October.
    19. Joanna Wall-Tweedie & Sheila N. Nguyen, 2018. "Is the Grass Greener on the Other Side? A Review of the Asia-Pacific Sport Industry’s Environmental Sustainability Practices," Journal of Business Ethics, Springer, vol. 152(3), pages 741-761, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hsu, Chia-Lin & Chen, Mu-Chen, 2021. "Advocating recycling and encouraging environmentally friendly habits through gamification: An empirical investigation," Technology in Society, Elsevier, vol. 66(C).
    2. Dixon, Darcie & Mikolon, Sven, 2021. "Cents of self: How and when self-signals influence consumer value derived from choices of green products," International Journal of Research in Marketing, Elsevier, vol. 38(2), pages 365-386.
    3. Montserrat Boronat-Navarro & José A. Pérez-Aranda, 2020. "Analyzing Willingness to Pay More to Stay in a Sustainable Hotel," Sustainability, MDPI, vol. 12(9), pages 1-17, May.
    4. Wu, Cedric Hsi-Jui & Liang, Rong-Da, 2011. "The relationship between white-water rafting experience formation and customer reaction: a flow theory perspective," Tourism Management, Elsevier, vol. 32(2), pages 317-325.
    5. Eziyi O. Ibem & Pearl A. Opoko & Egidario B. Aduwo, 2017. "Satisfaction with Neighbourhood Environments in Public Housing: Evidence from Ogun State, Nigeria," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 130(2), pages 733-757, January.
    6. Taneja, Shilpa & Ali, Liaqat, 2021. "Determinants of customers’ intentions towards environmentally sustainable banking: Testing the structural model," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    7. Qin, Hong & Prybutok, Victor R., 2013. "A quantitative model for patient behavioral decisions in the urgent care industry," Socio-Economic Planning Sciences, Elsevier, vol. 47(1), pages 50-64.
    8. María Rojas & María Camarero, 2006. "Experience and satisfaction of visitors to museums and cultural exhibitions," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 3(1), pages 49-65, June.
    9. Mason, Michela C. & Paggiaro, Adriano, 2012. "Investigating the role of festivalscape in culinary tourism: The case of food and wine events," Tourism Management, Elsevier, vol. 33(6), pages 1329-1336.
    10. Ambrož Milan & Praprotnik Martina, 2008. "Organisational Effectiveness and Customer Satisfaction," Organizacija, Sciendo, vol. 41(5), pages 161-173, September.
    11. Tewari, Alok & Mathur, Smriti & Srivastava, Smriti & Gangwar, Divya, 2022. "Examining the role of receptivity to green communication, altruism and openness to change on young consumers’ intention to purchase green apparel: A multi-analytical approach," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
    12. Vieira, Valter Afonso, 2013. "Stimuli–organism-response framework: A meta-analytic review in the store environment," Journal of Business Research, Elsevier, vol. 66(9), pages 1420-1426.
    13. Ladhari, Riadh, 2007. "The movie experience: A revised approach to determinants of satisfaction," Journal of Business Research, Elsevier, vol. 60(5), pages 454-462, May.
    14. Shehawy, Yasser Moustafa & Agag, Gomaa & Alamoudi, Hawazen O. & Alharthi, Majed D. & Brown, Abraham & Labben, Thouraya Gherissi & Abdelmoety, Ziad H., 2024. "Cross-national differences in consumers’ willingness to pay (WTP) more for green hotels," Journal of Retailing and Consumer Services, Elsevier, vol. 77(C).
    15. Martinez Caro, Laura & Martinez Garcia, Jose Antonio, 2007. "Cognitive-affective model of consumer satisfaction. An exploratory study within the framework of a sporting event," Journal of Business Research, Elsevier, vol. 60(2), pages 108-114, February.
    16. Yong Ming Wang & Hafiz Muhammad Fakhar Zaman & Abdul Khaliq Alvi, 2022. "Linkage of Green Brand Positioning and Green Customer Value With Green Purchase Intention: The Mediating and Moderating Role of Attitude Toward Green Brand and Green Trust," SAGE Open, , vol. 12(2), pages 21582440221, June.
    17. Tsen-Yao Chang & Yu-Cheng Lin, 2022. "The Effects of Atmosphere on Perceived Values and Customer Satisfaction toward the Theme Hotel: The Moderating Role of Green Practice Perception," Sustainability, MDPI, vol. 14(15), pages 1-19, July.
    18. Mukhopadhyay, Soumya & Chung, Tuck Siong, 2016. "Preference instability, consumption and online rating behavior," International Journal of Research in Marketing, Elsevier, vol. 33(3), pages 624-638.
    19. Danish Mehraj & Ishtiaq Hussain Qureshi, 2022. "Does green brand positioning translate into green purchase intention?: A mediation–moderation model," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 3166-3181, November.
    20. Dimitrios Drosos & Grigorios L. Kyriakopoulos & Garyfallos Arabatzis & Nikolaos Tsotsolas, 2020. "Evaluating Customer Satisfaction in Energy Markets Using a Multicriteria Method: The Case of Electricity Market in Greece," Sustainability, MDPI, vol. 12(9), pages 1-19, May.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pal:palcom:v:11:y:2024:i:1:d:10.1057_s41599-024-03773-0. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: https://www.nature.com/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.