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Globalisation in the Food Industries?

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  • Traill, Bruce

Abstract

This paper reviews the various dimensions of globalization and assesses their importance and implications for the food industries. Consumer markets are developing cross-border segments, but strong local assumption patterns remain; trade in processed foods is growing strongly, but is limited because foods are bulky and often perishable; foreign production by multinational food enterprises is increasing, but much of their activity remains 'multi-domestic.' Nevertheless, the trends are all towards globalization and this has important implications for productivity and growth, market integration small and medium-sized enterprises, agriculture and industrial policy. Copyright 1997 by Oxford University Press.

Suggested Citation

  • Traill, Bruce, 1997. "Globalisation in the Food Industries?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 24(3-4), pages 390-410.
    • Handle: RePEc:oup:erevae:v:24:y:1997:i:3-4:p:390-410
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    Cited by:

    1. Yvonne J. Acheampong & James E. Epperson & Timothy A. Park & Lewell F. Gunter, 2004. "Profitability adjustment patterns in international food and consumer products industries," Agribusiness, John Wiley & Sons, Ltd., vol. 20(1), pages 31-43.
    2. Yong-Cong YANG & Pu-Yan NIE, 2016. "Asymmetric competition in food industry with product substitutability," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(7), pages 324-333.
    3. W. Bruce Traill, 2000. "Strategic Groups of EU Food Manufacturers," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(1), pages 45-60, January.
    4. Elsner, Karin & Hartmann, Monika, 1998. "Convergence Of Food Consumption Patterns Between Eastern And Western Europe," IAMO Discussion Papers 14875, Institute of Agricultural Development in Transition Economies (IAMO).
    5. Morrison Paul, Catherine J., 2000. "Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?," Working Papers 11983, University of California, Davis, Department of Agricultural and Resource Economics.
    6. Susan Senior Nello, 2002. "Food and Agriculture in an Enlarged EU," EUI-RSCAS Working Papers 58, European University Institute (EUI), Robert Schuman Centre of Advanced Studies (RSCAS).
    7. Noelke, Corinna M. & Caswell, Julie A., 2000. "A Model Of The Implementation Of Quality Management Systems For Credence Attributes," 2000 Annual meeting, July 30-August 2, Tampa, FL 21874, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Steinbach, Sandro, 2016. "Similarity in Demand Structures and Foreign Direct Investment in the Food and Beverage Industry," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235906, Agricultural and Applied Economics Association.
    9. Samir Mili & Manuel Rodríguez Zúñiga, 2001. "Exploring future developments in international olive oil trade and marketing: A Spanish perspective," Agribusiness, John Wiley & Sons, Ltd., vol. 17(3), pages 397-415.
    10. Catherine Morrison Paul, 2003. "Productivity and Efficiency Measurement in Our “New Economy”: Determinants, Interactions, and Policy Relevance," Journal of Productivity Analysis, Springer, vol. 19(2), pages 161-177, April.
    11. Garmann, Sebastian, 2014. "Does globalization influence protectionism? Empirical evidence from agricultural support," Food Policy, Elsevier, vol. 49(P1), pages 281-293.
    12. Elsner, Karin & Hartmann, Monika, 1998. "Convergence of food consumption patterns between Eastern and Western Europe," IAMO Discussion Papers 13, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    13. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.
    14. Senauer, Benjamin & Venturini, Luciano, 2005. "The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns," Working Papers 14304, University of Minnesota, The Food Industry Center.
    15. van Berkum, Siemen & van Meijl, Hans, 2000. "The application of trade and growth theories to agriculture: a survey," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(4), pages 1-38.
    16. Strandskov, Jesper & Hundahl, Lone & Laursen, Christina, 1999. "Strategic marketing types: Evidence from the European meat processing industry," MAPP Working Papers 60, University of Aarhus, Aarhus School of Business, The MAPP Centre.

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