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How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity

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  • Charlene M. Kalenkoski
  • Karen S. Hamrick

Abstract

This paper uses data on daily activities from the American Time Use Survey and the associated Eating & Health Module to analyze the relationships between time poverty and specific energy-balance behaviors. The authors estimate a simultaneous model to jointly analyze the relationships between time poverty and the probability of a fast food purchase, the number of eating and drinking occurrences, minutes spent engaging in sports and exercise, and the probability of engaging in active travel (walking or cycling). Time-poor individuals were found to have different eating and physical activity patterns than non-time-poor individuals; those who were time-poor were less likely to purchase fast food and also less likely to engage in active travel.

Suggested Citation

  • Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.
    • Handle: RePEc:oup:apecpp:v:35:y:2013:i:1:p:89-105.
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    Cited by:

    1. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    2. Kunio Urakawa & Wei Wang & Masrul Alam, 2020. "Empirical Analysis of Time Poverty and Health-Related Activities in Japan," Journal of Family and Economic Issues, Springer, vol. 41(3), pages 520-529, September.
    3. Andres J. Vargas, 2016. "Assimilation effects beyond the labor market: time allocations of Mexican immigrants to the US," Review of Economics of the Household, Springer, vol. 14(3), pages 625-668, September.
    4. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    5. Joshua Berning & Rebecca Cleary & Alessandro Bonanno, 2023. "Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 280-299, March.
    6. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    7. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    8. Cieplinski, André & D'Alessandro, Simone & Dwarkasing, Chandni & Guarnieri, Pietro, 2023. "Narrowing women’s time and income gaps: An assessment of the synergies between working time reduction and universal income schemes," World Development, Elsevier, vol. 167(C).
    9. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.
    10. Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J., 2022. "Time use and eating patterns of SNAP participants over the benefit month," Food Policy, Elsevier, vol. 106(C).
    11. Malone, Sheila & Tynan, Caroline & McKechnie, Sally, 2023. "Unconventional luxury: The reappropriation of time and substance," Journal of Business Research, Elsevier, vol. 163(C).
    12. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    13. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
    14. Hassad de Andrade, Liz & Moreira Antunes, Jorge Junio & Araújo de Medeiros, Antônio Mamede & Wanke, Peter & Nunes, Bernardo Pereira, 2022. "The impact of social welfare and COVID-19 stringency on the perceived utility of food apps: A hybrid MCDM approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
    15. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    16. Venn, Danielle & Strazdins, Lyndall, 2017. "Your money or your time? How both types of scarcity matter to physical activity and healthy eating," Social Science & Medicine, Elsevier, vol. 172(C), pages 98-106.
    17. Asmaa Ezzat & Hanan Nazier, 2019. "Time poverty in Egypt and Tunisia: is there a gender gap?," International Journal of Development Issues, Emerald Group Publishing Limited, vol. 18(3), pages 261-289, August.
    18. Edward Martey & Prince M. Etwire & Isaac Koomson, 2022. "Parental Time Poverty, Child Work and School Attendance in Ghana," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 15(4), pages 1489-1515, August.
    19. Ivan Parise & Penelope Abbott & Steven Trankle, 2021. "Drivers to Obesity—A Study of the Association between Time Spent Commuting Daily and Obesity in the Nepean Blue Mountains Area," IJERPH, MDPI, vol. 19(1), pages 1-14, December.
    20. Leanne S. Giordono & June Flora & Chad Zanocco & Hilary Boudet, 2022. "Food Practice Lifestyles: Identification and Implications for Energy Sustainability," IJERPH, MDPI, vol. 19(9), pages 1-19, May.
    21. Ginny M Sargent & Julia McQuoid & Jane Dixon & Cathy Banwell & Lyndall Strazdins, 2021. "Flexible Work, Temporal Disruption and Implications for Health Practices: An Australian Qualitative Study," Work, Employment & Society, British Sociological Association, vol. 35(2), pages 277-295, April.

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