Risk Communication and Foodborne Illness: Message Sponsorship and Attempts to Stimulate Perceptions of Risk
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DOI: 10.1111/j.0272-4332.2003.00401.x
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References listed on IDEAS
- Chris Fife‐Schaw & Gene Rowe, 1996. "Public Perceptions of Everyday Food Hazards: A Psychometric Study," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 487-500, August.
Citations
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- Arnout R. H. Fischer & Lynn J. Frewer & Maarten J. Nauta, 2006. "Toward Improving Food Safety in the Domestic Environment: A Multi‐Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food‐Handling Practices," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1323-1338, October.
- Dominic Mancini & Gregmar I. Galinato, 2008.
"Was It Something I Ate? Implementation of the FDA Seafood HACCP Program,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(1), pages 28-41.
- Alberini, Anna & Lichtenberg, Erik & Mancini, Dominic & Galinato, Gregmar I., 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Working Papers 28607, University of Maryland, Department of Agricultural and Resource Economics.
- Anna Alberini & Erik Lichtenberg & Dominic Mancini & Gregmar I. Galinato, 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Working Papers 2005.104, Fondazione Eni Enrico Mattei.
- Alberini, Anna & Lichtenberg, Erik & Mancini, Dominic & Galinato, Gregmar I., 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Sustainability Indicators and Environmental Valuation Working Papers 12217, Fondazione Eni Enrico Mattei (FEEM).
- Tianjun Feng & L. Robin Keller & Ping Wu & Yifan Xu, 2014. "An Empirical Study of the Toxic Capsule Crisis in China: Risk Perceptions and Behavioral Responses," Risk Analysis, John Wiley & Sons, vol. 34(4), pages 698-710, April.
- Marcel Kornelis & Janneke De Jonge & Lynn Frewer & Hans Dagevos, 2007. "Consumer Selection of Food‐Safety Information Sources," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 327-335, April.
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