Environmental performance of blue foods
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DOI: 10.1038/s41586-021-03889-2
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- Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
- Basak Topcu & Goretty M. Dias & Sadaf Mollaei, 2022. "Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada," Sustainability, MDPI, vol. 14(10), pages 1-20, May.
- Claude E. Boyd & Aaron A. McNevin & Robert P. Davis, 2022. "The contribution of fisheries and aquaculture to the global protein supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 805-827, June.
- Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
- Taryn M. Garlock & Frank Asche & James L. Anderson & Håkan Eggert & Thomas M. Anderson & Bin Che & Carlos A. Chávez & Jingjie Chu & Nnaemeka Chukwuone & Madan M. Dey & Kevin Fitzsimmons & Jimely Flore, 2024. "Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators," Nature Communications, Nature, vol. 15(1), pages 1-9, December.
- Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
- Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
- Reiko Omoto & Masato Uehara & Daigo Seki & Masaru Kinjo, 2024. "Supply Chain-Based Coral Conservation: The Case of Mozuku Seaweed Farming in Onna Village, Okinawa," Sustainability, MDPI, vol. 16(7), pages 1-23, March.
- Stefanie Colombo & Juan A. Manríquez-Hernández & Janet Music & Sylvain Charlebois, 2024. "Canadians’ Opinions and Preferences regarding Seafood, and the Factors That Contribute to Their Consumption and Purchasing Habits," Sustainability, MDPI, vol. 16(3), pages 1-12, January.
- Gergő Gyalog & Julieth Paola Cubillos Tovar & Emese Békefi, 2022. "Freshwater Aquaculture Development in EU and Latin-America: Insight on Production Trends and Resource Endowments," Sustainability, MDPI, vol. 14(11), pages 1-19, May.
- Koen Deconinck & Marion Jansen & Carla Barisone, 2023. "Fast and furious: the rise of environmental impact reporting in food systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1310-1337.
- Malak Anshassi & Timothy G. Townsend, 2023. "The hidden economic and environmental costs of eliminating kerb-side recycling," Nature Sustainability, Nature, vol. 6(8), pages 919-928, August.
- Jessica A. Gephart & Rahul Agrawal Bejarano & Kelvin Gorospe & Alex Godwin & Christopher D. Golden & Rosamond L. Naylor & Kirsty L. Nash & Michael L. Pace & Max Troell, 2024. "Globalization of wild capture and farmed aquatic foods," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
- Corporate & Rossignoli, C. & Phillips, M.J. & Cullhaj, M., 2022. "CGIAR Research Program on Fish Agri-Food Systems. Annual Report 2021," Monographs, The WorldFish Center, number 41014, April.
- Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
- Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
- Nadia Zahoor & Ali Meftah Gerged, 2021. "Relational capital, environmental knowledge integration, and environmental performance of small and medium enterprises in emerging markets," Business Strategy and the Environment, Wiley Blackwell, vol. 30(8), pages 3789-3803, December.
- Arianna Martini & Leonardo Aguiari & Fabrizio Capoccioni & Marco Martinoli & Riccardo Napolitano & Giacomo Pirlo & Nicolò Tonachella & Domitilla Pulcini, 2023. "Is Manila Clam Farming Environmentally Sustainable? A Life Cycle Assessment (LCA) Approach Applied to an Italian Ruditapes philippinarum Hatchery," Sustainability, MDPI, vol. 15(4), pages 1-9, February.
- Sylvain Charlebois & Keshava Pallavi Gone & Swati Saxena & Stefanie Colombo & Bibhuti Sarker, 2024. "Assessing Consumer Implications of Reduced Salmon Supply and Environmental Impact in North America," Sustainability, MDPI, vol. 16(9), pages 1-19, April.
- Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
- Haochen Hou & Anqi Ren & Lixingbo Yu & Zhen Ma & Yun Zhang & Ying Liu, 2023. "An Environmental Impact Assessment of Largemouth Bass ( Micropterus salmoides ) Aquaculture in Hangzhou, China," Sustainability, MDPI, vol. 15(16), pages 1-13, August.
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