Supply Chain-Based Coral Conservation: The Case of Mozuku Seaweed Farming in Onna Village, Okinawa
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- Katherine G. Johnston & Abdelfatah Abomohra & Christopher E. French & Abdelrahman S. Zaky, 2023. "Recent Advances in Seaweed Biorefineries and Assessment of Their Potential for Carbon Capture and Storage," Sustainability, MDPI, vol. 15(17), pages 1-32, September.
- Jessica A. Gephart & Patrik J. G. Henriksson & Robert W. R. Parker & Alon Shepon & Kelvin D. Gorospe & Kristina Bergman & Gidon Eshel & Christopher D. Golden & Benjamin S. Halpern & Sara Hornborg & Ma, 2021. "Environmental performance of blue foods," Nature, Nature, vol. 597(7876), pages 360-365, September.
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Keywords
algae; Cladosiphon okamuranus ; restorative aquaculture; Satoumi; Japanese consumer cooperatives; blue carbon; market-based solution;All these keywords.
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