IDEAS home Printed from https://ideas.repec.org/a/nat/natcom/v15y2024i1d10.1038_s41467-024-49556-8.html
   My bibliography  Save this article

Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators

Author

Listed:
  • Taryn M. Garlock

    (Auburn University)

  • Frank Asche

    (University of Florida
    University of Stavanger)

  • James L. Anderson

    (University of Florida)

  • Håkan Eggert

    (University of Gothenburg)

  • Thomas M. Anderson

    (University of Florida
    University of California at Davis)

  • Bin Che

    (Shanghai Ocean University)

  • Carlos A. Chávez

    (Universidad de Talca and Interdisciplinary Center for Aquaculture Research)

  • Jingjie Chu

    (The World Bank)

  • Nnaemeka Chukwuone

    (University of Nigeria Nsukka)

  • Madan M. Dey

    (Texas State University)

  • Kevin Fitzsimmons

    (University of Arizona)

  • Jimely Flores

    (Environmental Defense Fund)

  • Jordi Guillen

    (European Commission Joint Research Centre)

  • Ganesh Kumar

    (Mississippi State University)

  • Lijun Liu

    (University of Florida)

  • Ignacio Llorente

    (Universidad de Cantabria)

  • Ly Nguyen

    (Florida A&M University)

  • Rasmus Nielsen

    (University of Copenhagen)

  • Ruth B. M. Pincinato

    (University of Stavanger)

  • Pratheesh O. Sudhakaran

    (Texas State University)

  • Byela Tibesigwa

    (University of Dar Es Salaam)

  • Ragnar Tveteras

    (University of Stavanger)

Abstract

Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by analyzing data collected using the Aquaculture Performance Indicators. Using this approach, comparable data has been collected for 57 aquaculture systems worldwide on 88 metrics that measure social, economic, or environmental outcomes. We first examine the relationships among the three pillars of sustainability and then analyze performance in the three pillars by technology and species. The results show that economic, social, and environmental outcomes are, on average, mutually reinforced in global aquaculture systems. However, the analysis also shows significant variation in the degree of sustainability in different aquaculture systems, and weak performance of some production systems in some dimensions provides opportunity for innovative policy measures and investment to further align sustainability objectives.

Suggested Citation

  • Taryn M. Garlock & Frank Asche & James L. Anderson & Håkan Eggert & Thomas M. Anderson & Bin Che & Carlos A. Chávez & Jingjie Chu & Nnaemeka Chukwuone & Madan M. Dey & Kevin Fitzsimmons & Jimely Flore, 2024. "Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators," Nature Communications, Nature, vol. 15(1), pages 1-9, December.
    • Handle: RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-49556-8
    DOI: 10.1038/s41467-024-49556-8
    as

    Download full text from publisher

    File URL: https://www.nature.com/articles/s41467-024-49556-8
    File Function: Abstract
    Download Restriction: no
    File URL: https://libkey.io/10.1038/s41467-024-49556-8?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Christopher D. Golden & J. Zachary Koehn & Alon Shepon & Simone Passarelli & Christopher M. Free & Daniel F. Viana & Holger Matthey & Jacob G. Eurich & Jessica A. Gephart & Etienne Fluet-Chouinard & E, 2021. "Aquatic foods to nourish nations," Nature, Nature, vol. 598(7880), pages 315-320, October.
    2. Ben Belton & David C. Little, 2011. "Immanent and Interventionist Inland Asian Aquaculture Development and its Outcomes," Development Policy Review, Overseas Development Institute, vol. 29(4), pages 459-484, July.
    3. Jessica A. Gephart & Patrik J. G. Henriksson & Robert W. R. Parker & Alon Shepon & Kelvin D. Gorospe & Kristina Bergman & Gidon Eshel & Christopher D. Golden & Benjamin S. Halpern & Sara Hornborg & Ma, 2021. "Environmental performance of blue foods," Nature, Nature, vol. 597(7876), pages 360-365, September.
    4. Anderson, James L. & Asche, Frank & Garlock, Taryn, 2018. "Globalization and commoditization: The transformation of the seafood market," Journal of Commodity Markets, Elsevier, vol. 12(C), pages 2-8.
    5. Anna M. Birkenbach & David J. Kaczan & Martin D. Smith, 2017. "Catch shares slow the race to fish," Nature, Nature, vol. 544(7649), pages 223-226, April.
    6. Rosamond L. Naylor & Ronald W. Hardy & Alejandro H. Buschmann & Simon R. Bush & Ling Cao & Dane H. Klinger & David C. Little & Jane Lubchenco & Sandra E. Shumway & Max Troell, 2021. "A 20-year retrospective review of global aquaculture," Nature, Nature, vol. 591(7851), pages 551-563, March.
    7. Ceballos, Adams & Dresdner-Cid, Jorge David & Quiroga-Suazo, Miguel Ángel, 2018. "Does the location of salmon farms contribute to the reduction of poverty in remote coastal areas? An impact assessment using a Chilean case study," Food Policy, Elsevier, vol. 75(C), pages 68-79.
    8. Frank Asche & Håkan Eggert & Atle Oglend & Cathy A. Roheim & Martin D. Smith, 2022. "Aquaculture: Externalities and Policy Options," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 282-305.
    9. Asche, Frank & Bronnmann, Julia & Cojocaru, Andreea L., 2021. "The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish," Ecological Economics, Elsevier, vol. 188(C).
    10. Wenbo Zhang & Ben Belton & Peter Edwards & Patrik J. G. Henriksson & David C. Little & Richard Newton & Max Troell, 2022. "Aquaculture will continue to depend more on land than sea," Nature, Nature, vol. 603(7900), pages 2-4, March.
    11. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    12. Ruth Beatriz Mezzalira Pincinato & Frank Asche & Kristin H. Roll, 2021. "Escapees in Salmon Aquaculture: A Multi-output Approach," Land Economics, University of Wisconsin Press, vol. 97(2), pages 425-435.
    13. John P. Volpe & Jennifer L.M. Gee & Valerie A. Ethier & Martina Beck & Amanda J. Wilson & Jenna M.S. Stoner, 2013. "Global Aquaculture Performance Index (GAPI): The First Global Environmental Assessment of Marine Fish Farming," Sustainability, MDPI, vol. 5(9), pages 1-16, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    2. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
    3. Oglend, Atle & Asche, Frank & Straume, Hans-Martin, 2024. "Rent formation and distortions due to quotas in biological production processes," Resource and Energy Economics, Elsevier, vol. 77(C).
    4. Chávez, Carlos & Dresdner, Jorge & González, Nuria & Leiva, Mauricio, 2023. "Assessing the Aquaculture Performance Indicators (APIs): Evidence from Aquaculture Produc1tion Systems in Chile," EfD Discussion Paper 23-14, Environment for Development, University of Gothenburg.
    5. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    6. Nygaard, Rune & Roll, Kristin H., 2024. "Cross-hedging wild salmon prices," Journal of Commodity Markets, Elsevier, vol. 33(C).
    7. repec:ags:aaea22:335749 is not listed on IDEAS
    8. Claude E. Boyd & Aaron A. McNevin & Robert P. Davis, 2022. "The contribution of fisheries and aquaculture to the global protein supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 805-827, June.
    9. Cárdenas-Retamal, Roberto & Dresdner-Cid, Jorge & Ceballos-Concha, Adams, 2021. "Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case," Food Policy, Elsevier, vol. 101(C).
    10. Stefanie Colombo & Juan A. Manríquez-Hernández & Janet Music & Sylvain Charlebois, 2024. "Canadians’ Opinions and Preferences regarding Seafood, and the Factors That Contribute to Their Consumption and Purchasing Habits," Sustainability, MDPI, vol. 16(3), pages 1-12, January.
    11. Mzime Ndebele-Murisa & Chipo Plaxedes Mubaya & Chipo Hazel Dekesa & Angela Samundengo & Fanuel Kapute & Rodrigue Yossa, 2024. "Sustainability of Aqua Feeds in Africa: A Narrative Review," Sustainability, MDPI, vol. 16(23), pages 1-20, November.
    12. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
    13. Sylvain Charlebois & Keshava Pallavi Gone & Swati Saxena & Stefanie Colombo & Bibhuti Sarker, 2024. "Assessing Consumer Implications of Reduced Salmon Supply and Environmental Impact in North America," Sustainability, MDPI, vol. 16(9), pages 1-19, April.
    14. Onozaka, Yuko & Honkanen, Pirjo & Altintzoglou, Themistoklis, 2023. "Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan," Food Policy, Elsevier, vol. 117(C).
    15. Jessica A. Gephart & Rahul Agrawal Bejarano & Kelvin Gorospe & Alex Godwin & Christopher D. Golden & Rosamond L. Naylor & Kirsty L. Nash & Michael L. Pace & Max Troell, 2024. "Globalization of wild capture and farmed aquatic foods," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
    16. Tinoush Jamali Jaghdani & Ulf Johansen & Maitri Thakur & Thomas Glauben, 2024. "Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry," Agribusiness, John Wiley & Sons, Ltd., vol. 40(2), pages 325-348, April.
    17. Bronnmann, Julia & Asche, Frank & Pettersen, Ingrid Kristine & Sogn-Grundvåg, Geir, 2023. "Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway," Ecological Economics, Elsevier, vol. 212(C).
    18. Corporate & Rossignoli, C. & Phillips, M.J. & Cullhaj, M., 2022. "CGIAR Research Program on Fish Agri-Food Systems. Annual Report 2021," Monographs, The WorldFish Center, number 41014, April.
    19. Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
    20. Cojocaru, Andreea L. & Jensen, Frank & Misund, Bård & Nielsen, Rasmus & Pincinato, Ruth B. & Tveterås, Ragnar, 2024. "A flexible policy instrument to encourage externality abatement technologies in salmon aquaculture," Ecological Economics, Elsevier, vol. 224(C).
    21. Julien Guyot & Akhil Rao & Sebastien Rouillon, 2022. "The long-run economics of sustainable orbit use," Working Papers hal-03891292, HAL.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-49556-8. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.nature.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.