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Systems Mapping of Consumer Acceptance of Agrifood Nanotechnology

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  • Robert Yawson
  • Jennifer Kuzma

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  • Robert Yawson & Jennifer Kuzma, 2010. "Systems Mapping of Consumer Acceptance of Agrifood Nanotechnology," Journal of Consumer Policy, Springer, vol. 33(4), pages 299-322, December.
    • Handle: RePEc:kap:jcopol:v:33:y:2010:i:4:p:299-322
    DOI: 10.1007/s10603-010-9134-5
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    References listed on IDEAS

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    1. Carlene Wilson & Greg Evans & Phil Leppard & Julie Syrette, 2004. "Reactions to Genetically Modified Food Crops and How Perception of Risks and Benefits Influences Consumers' Information Gathering," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1311-1321, October.
    2. Melanie Fritz & Gerhard Schiefer, 2008. "Innovation and system dynamics in food networks," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 301-305.
    3. Fisher, Donna K. & Norvell, Jonathan & Sonka, Steven T. & Nelson, Mark J., 2000. "Understanding Technology Adoption Through System Dynamics Modeling: Implications For Agribusiness Management," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(3), pages 1-16.
    4. Krystyna A. Stave, 2002. "Using system dynamics to improve public participation in environmental decisions," System Dynamics Review, System Dynamics Society, vol. 18(2), pages 139-167, June.
    5. Amitava Dutta, 2001. "Business Planning for Network Services: A Systems Thinking Approach," Information Systems Research, INFORMS, vol. 12(3), pages 260-283, September.
    6. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
    7. Michael Siegrist & George Cvetkovich, 2000. "Perception of Hazards: The Role of Social Trust and Knowledge," Risk Analysis, John Wiley & Sons, vol. 20(5), pages 713-720, October.
    8. Michael Siegrist, 2000. "The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology," Risk Analysis, John Wiley & Sons, vol. 20(2), pages 195-204, April.
    9. Susanna Hornig Priest & Heinz Bonfadelli & Maria Rusanen, 2003. "The “Trust Gap” Hypothesis: Predicting Support for Biotechnology Across National Cultures as a Function of Trust in Actors," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 751-766, August.
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    Citations

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    Cited by:

    1. Yawson, Robert M. & Greiman, Bradley C., 2017. "Strategic flexibility analysis of agrifood nanotechnology skill needs identification," Technological Forecasting and Social Change, Elsevier, vol. 118(C), pages 184-194.
    2. Greehy, Grainne & McCarthy, Mary & Henchion, Maeve M. & Dillon, Emma J. & McCarthy, Sinead, 2011. "An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122006, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Lynn J. Frewer, 2017. "Consumer acceptance and rejection of emerging agrifood technologies and their applications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 683-704.
    4. Marimuthu, Malliga, 2019. "Young mothers’ acceptance of herbal food supplements: Centred on preventive health behaviour for children," Journal of Retailing and Consumer Services, Elsevier, vol. 51(C), pages 311-319.
    5. Yawson, Robert M. & Kuzma, Jennifer, 2010. "Evidence review and experts’ opinion on consumer acceptance of agrifood nanotechnology," MPRA Paper 40807, University Library of Munich, Germany.
    6. Sibel Eker & Leena Ilmola-Sheppard, 2020. "Systems Thinking to Understand National Well-Being from a Human Capital Perspective," Sustainability, MDPI, vol. 12(5), pages 1-19, March.
    7. Yawson, Robert M., 2010. "Ethics of conducting qualitative social science research in the emerging field of nanotechnology," MPRA Paper 34829, University Library of Munich, Germany.

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