Brand Aid and coffee value chain development interventions: Is Starbucks working aid out of business?
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DOI: 10.1016/j.worlddev.2020.105193
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- Yuhan Ge & Qing Yuan & Yaxi Wang & Keunsoo Park, 2021. "The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China," Sustainability, MDPI, vol. 13(15), pages 1-19, August.
- Karl Wienhold & Luis F. Goulao, 2023. "The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance," Sustainability, MDPI, vol. 15(8), pages 1-30, April.
- Kimberly N. Hill‐Tout & Roberta Hawkins, 2023. "Accessorizing development: Fundraising bracelets for International Development as a New Development Responsibility," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(7), pages 2046-2066, October.
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Keywords
Partnerships; Brand Aid; Global Value Chains (GVCs); Coffee; Celebrity humanitarianism; Democratic Republic of Congo (DRC);All these keywords.
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