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Association between Food Worry and Self-Rated Mental Health during the COVID-19 Pandemic

Author

Listed:
  • Ibraheem M. Karaye

    (Department of Population Health, Hofstra University, 106 Hofstra Dome, Hempstead, NY 11549, USA)

  • Nadia Koyratty

    (Department of Emergency Health Services, University of Maryland Baltimore County, Baltimore, MD 21250, USA)

  • Stephanie Rogus

    (Department of Family & Consumer Sciences, New Mexico State University, Las Cruces, NM 88003, USA)

  • Lauren Clay

    (Department of Emergency Health Services, University of Maryland Baltimore County, Baltimore, MD 21250, USA)

Abstract

This study aimed to assess the association between food worry and self-rated anxiety and depression during the early phase of COVID-19. We recruited a cross-sectional proportional quota sample of 415 respondents from 15 May through July 2020 in New York State. A validated food access survey instrument was administered to the respondents, capturing demographic information and data on food access issues and self-rated mental health. Multiple logistic regression models were fitted to examine the relationship between food worry, anxiety, and depressive symptoms. Of the respondents included in the study, 43.4% were male, and 55.4% were female. Forty-three percent reported high food worry, and 39.5% and 41.2% reported symptoms suggestive of anxiety and depression, respectively. Respondents with high food worry were more likely than respondents with low or no food worry to experience anxiety symptoms (adjusted odds ratio (aOR) = 4.80; 95% CI: 3.02, 7.62). Likewise, respondents with high food worry had higher odds of reporting depressive symptoms than respondents with low or no food worry (aOR = 3.89; 95% CI: 2.45, 6.18). Identifying the personal and contextual drivers of food worry and mental health outcomes would guide public mental health intervention efforts.

Suggested Citation

  • Ibraheem M. Karaye & Nadia Koyratty & Stephanie Rogus & Lauren Clay, 2022. "Association between Food Worry and Self-Rated Mental Health during the COVID-19 Pandemic," World, MDPI, vol. 3(4), pages 1-10, November.
    • Handle: RePEc:gam:jworld:v:3:y:2022:i:4:p:52-937:d:976408
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    References listed on IDEAS

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    1. Benjamin W Nelson & Adam Pettitt & Jessica E Flannery & Nicholas B Allen, 2020. "Rapid assessment of psychological and epidemiological correlates of COVID-19 concern, financial strain, and health-related behavior change in a large online sample," PLOS ONE, Public Library of Science, vol. 15(11), pages 1-16, November.
    2. Pascal Jordan & Meike C Shedden-Mora & Bernd Löwe, 2017. "Psychometric analysis of the Generalized Anxiety Disorder scale (GAD-7) in primary care using modern item response theory," PLOS ONE, Public Library of Science, vol. 12(8), pages 1-14, August.
    3. Craig Gundersen & Monica Hake & Adam Dewey & Emily Engelhard, 2021. "Food Insecurity during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 153-161, March.
    4. repec:mpr:mprres:5077 is not listed on IDEAS
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