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Community Gardens as Health Promoters: Effects on Mental and Physical Stress Levels in Adults with and without Mental Disabilities

Author

Listed:
  • Nugrahaning Sani Dewi

    (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan)

  • Masakazu Komatsuzaki

    (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan
    Center for Field Science Research & Education, Ibaraki University, 3-21-1, Ami, Inashiki, Ibaraki 300-0393, Japan)

  • Yuriko Yamakawa

    (Center for Medical Sciences, School of Health Sciences, Ibaraki Prefectural University of Health Sciences, 4669-2 Ami, Ami machi, Inashiki, Ibaraki 300-0394, Japan)

  • Hiromi Takahashi

    (Ibaraki Prefectural University of Health Sciences Hospital, 4733 Ami, Ami-machi, Inashiki, Ibaraki 300-0331, Japan)

  • Saori Shibanuma

    (Ibaraki Prefectural University of Health Sciences Hospital, 4733 Ami, Ami-machi, Inashiki, Ibaraki 300-0331, Japan)

  • Takeshi Yasue

    (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan
    College of Agriculture, Ibaraki University, 3-21-1, Chuo Ami, Inashiki, Ibaraki 300-0393, Japan)

  • Tsuyoshi Okayama

    (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan
    College of Agriculture, Ibaraki University, 3-21-1, Chuo Ami, Inashiki, Ibaraki 300-0393, Japan)

  • Atsushi Toyoda

    (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan
    College of Agriculture, Ibaraki University, 3-21-1, Chuo Ami, Inashiki, Ibaraki 300-0393, Japan)

  • Hikari Shimonishi

    (College of Agriculture, Ibaraki University, 3-21-1, Chuo Ami, Inashiki, Ibaraki 300-0393, Japan)

  • Seiichi Sasaki

    (Center for Medical Sciences, School of Health Sciences, Ibaraki Prefectural University of Health Sciences, 4669-2 Ami, Ami machi, Inashiki, Ibaraki 300-0394, Japan)

Abstract

The study focuses on psychological and physical effects of stress while performing community garden activities of various intensity levels. The aim of this study was to determine the psychological and physical effects in adults with (case group) and without (control group) mental disabilities. Salivary α-amylase (sAA) levels and the stress response scale (SRS-18) were used for the psychological analysis ( n = 42). For physical assessment ( n = 13), electrocardiogram (ECG), surface electromyogram (sEMG), and respiration rate were continuously measured while performing the activities using a multichannel telemetry system. The results showed that following the activities, the case group exhibited decreasing sAA levels while control group exhibited increasing sAA levels. However, both groups exhibited lower SRS-18 results following the activities. Compared with the control group, the case group had a significantly lower increase in the ratio of the heart rate (IRHR) (5.5%) during low-intensity work (filling pots with soil), but a significantly higher IRHR (16.7%) during high-intensity work (turning over soil). The case group experienced significantly higher levels of fatigue during high-intensity work (digging) than during the rest condition. These findings indicate that appropriate workload allocation, according to health, is necessary in the community garden setting because reducing the intensity of work assignments for people with mental disabilities will reduce their physical stress.

Suggested Citation

  • Nugrahaning Sani Dewi & Masakazu Komatsuzaki & Yuriko Yamakawa & Hiromi Takahashi & Saori Shibanuma & Takeshi Yasue & Tsuyoshi Okayama & Atsushi Toyoda & Hikari Shimonishi & Seiichi Sasaki, 2017. "Community Gardens as Health Promoters: Effects on Mental and Physical Stress Levels in Adults with and without Mental Disabilities," Sustainability, MDPI, vol. 9(1), pages 1-17, January.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:1:p:63-:d:87007
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    References listed on IDEAS

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    1. Twiss, J. & Dickinson, J. & Duma, S. & Kleinman, T. & Paulsen, H. & Rilveria, L., 2003. "Community Gardens: Lessons Learned from California Healthy Cities and Communities," American Journal of Public Health, American Public Health Association, vol. 93(9), pages 1435-1438.
    2. Hale, James & Knapp, Corrine & Bardwell, Lisa & Buchenau, Michael & Marshall, Julie & Sancar, Fahriye & Litt, Jill S., 2011. "Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience," Social Science & Medicine, Elsevier, vol. 72(11), pages 1853-1863, June.
    3. Chen, D. & Jaenicke, E.C. & Volpe, R.J., 2016. "Food environments and obesity: Household diet expenditure versus food deserts," American Journal of Public Health, American Public Health Association, vol. 106(5), pages 881-888.
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    Cited by:

    1. Charlotte Wendelboe-Nelson & Sarah Kelly & Marion Kennedy & John W. Cherrie, 2019. "A Scoping Review Mapping Research on Green Space and Associated Mental Health Benefits," IJERPH, MDPI, vol. 16(12), pages 1-49, June.

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