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Evaluating Importance of Community Gardens in Times of Calm and Crisis: From Relaxation to Food Self-Provisioning

Author

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  • Marek Hekrle

    (Faculty of Social and Economic Studies, University of J. E. Purkyně in Ústí nad Labem, Pasteurova 3544/1, 400 96 Ústí nad Labem, Czech Republic)

  • Jan Macháč

    (Faculty of Social and Economic Studies, University of J. E. Purkyně in Ústí nad Labem, Pasteurova 3544/1, 400 96 Ústí nad Labem, Czech Republic)

  • Lenka Dubová

    (Faculty of Social and Economic Studies, University of J. E. Purkyně in Ústí nad Labem, Pasteurova 3544/1, 400 96 Ústí nad Labem, Czech Republic)

Abstract

The functions of community gardens (CGs) are determined by the preferences of their users and external factors such as government restrictions or the situation of the food market. Recent food prices increases and COVID-19 restrictions have shown the importance of CGs as a place for both food self-provisioning (FSP) and relaxation. These have influenced how much the benefits provided by CGs in the form of ecosystem services (ES) are appreciated. This study aims to demonstrate how ES provided by the CG ‘Žížala na Terase’ in Czechia are affected in times of crisis related to the COVID-19 pandemic and to increased food prices, which trigger a demand for greater FSP. The results indicate that the importance of social interaction and educational ES decreased significantly in the COVID-19 scenario. On the contrary, the role of CGs as places for recreation increased. In the FSP scenario, the provisioning ES increased at the expense of recreational ES. The results of the economic assessment further show that the most important monetarily valued ES provided by CGs are cultural ES, followed by provisioning ES. This study demonstrates both the multifunctionality and adaptability of CGs to the current social crises and dynamic urban conditions.

Suggested Citation

  • Marek Hekrle & Jan Macháč & Lenka Dubová, 2023. "Evaluating Importance of Community Gardens in Times of Calm and Crisis: From Relaxation to Food Self-Provisioning," Resources, MDPI, vol. 12(10), pages 1-15, October.
    • Handle: RePEc:gam:jresou:v:12:y:2023:i:10:p:118-:d:1253167
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    References listed on IDEAS

    as
    1. Cattivelli, Valentina, 2022. "The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic," Land Use Policy, Elsevier, vol. 120(C).
    2. Victoria Schoen & Silvio Caputo & Chris Blythe, 2020. "Valuing Physical and Social Output: A Rapid Assessment of a London Community Garden," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
    3. Mejia, Angie & Bhattacharya, Manami & Nigon-Crowley, Amanda & Kirkpatrick, Kelly Rae & Katoch, Chandi, 2020. "Community Gardening During Times Of Crisis: Recommendations For Community-Engaged Dialogue, Research, And Praxis," SocArXiv 6587c, Center for Open Science.
    4. Sinan Kordon & Patrick A. Miller & Cermetrius L. Bohannon, 2022. "Attitudes and Perceptions of Community Gardens: Making a Place for Them in Our Neighborhoods," Land, MDPI, vol. 11(10), pages 1-25, October.
    5. Lenka Dubová & Jan Macháč & Alena Vacková, 2020. "Food Provision, Social Interaction or Relaxation: Which Drivers Are Vital to Being a Member of Community Gardens in Czech Cities?," Sustainability, MDPI, vol. 12(22), pages 1-17, November.
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