Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products
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References listed on IDEAS
- Wilson D. Fernandes & Filipa R. Pinto & Sónia Barroso & Maria M. Gil, 2023. "Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed," Sustainability, MDPI, vol. 15(14), pages 1-14, July.
- Hannah Taylor & Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder, 2023. "Benchmarking US consumption and perceptions of beef and plant‐based proteins," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 22-43, March.
- Lusk, Jayson L. & McFadden, Brandon R., 2021. "Consumer Food Buying during a Recession," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
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Keywords
consumer behavior; sea-vegetables; sustainability; product novelty; PLS-SEM;All these keywords.
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