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Consumer Food Buying during a Recession

Author

Listed:
  • Lusk, Jayson L.
  • McFadden, Brandon R.

Abstract

Recessions are typically associated with lower incomes, greater unemployment, and increases in free time. This article reviews how food buying and consumption changed in past recessions, and discusses how the COVID-19 related recession, which is atypical in terms of impacts on household incomes and savings rates, has affected food consumption behaviors.

Suggested Citation

  • Lusk, Jayson L. & McFadden, Brandon R., 2021. "Consumer Food Buying during a Recession," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    • Handle: RePEc:ags:aaeach:311039
    DOI: 10.22004/ag.econ.311039
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    Citations

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    Cited by:

    1. Meike Rombach & Julio Botero & David L. Dean, 2024. "Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products," Sustainability, MDPI, vol. 16(5), pages 1-13, March.
    2. Cariappa, AG Adeeth & Acharya, Kamlesh Kumar & Adhav, Chaitanya Ashok & Sendhil, R. & Ramasundaram, P., 2022. "COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    3. Meike Rombach & Xiaomeng Lucock & David L. Dean, 2023. "No Cow? Understanding US Consumer Preferences for Plant-Based over Regular Milk-Based Products," Sustainability, MDPI, vol. 15(14), pages 1-12, July.
    4. repec:ags:aaea22:335543 is not listed on IDEAS
    5. Parum Faith & Dharmasena Senarath, 2024. "Food Price Inflation in the United States as a Complex Dynamic Economic System," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 22(2), pages 113-132.
    6. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.

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