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Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict

Author

Listed:
  • Mohammad Fazle Rabbi

    (Ihrig Károly Doctoral School of Management and Business, University of Debrecen, 4032 Debrecen, Hungary)

  • Tarek Ben Hassen

    (Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha 2713, Qatar)

  • Hamid El Bilali

    (International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Via Ceglie 9, 70010 Valenzano, Italy)

  • Dele Raheem

    (Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland)

  • António Raposo

    (CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal)

Abstract

The ongoing conflict between Russia and Ukraine, two major agricultural powers, has numerous severe socio-economic consequences that are presently being felt worldwide and that are undermining the functioning of the global food system. The war has also had a profound impact on the European food system. Accordingly, this paper examines the implications of the ongoing conflict on food security pillars (viz. availability, access, use, stability) in European countries and considers potential strategies for addressing and mitigating these effects. The paper highlights that the food supply in Europe does not seem to be jeopardized since most European countries are generally self-sufficient in many products. Nonetheless, the conflict might impact food access and production costs. Indeed, the European agricultural industry is a net importer of several commodities, such as inputs and animal feed. This vulnerability, combined with the high costs of inputs such as fertilizers and energy, creates production difficulties for farmers and threatens to drive up food prices, affecting food affordability and access. Higher input prices increase production costs and, ultimately, inflation. This may affect food security and increase (food) poverty. The paper concludes that increasing food aid, ensuring a stable fertilizer supply, imposing an energy price cap, initiating a farmer support package, switching to renewable energy sources for cultivation, changing individual food behaviors, lifting trade restrictions, and political stability can safeguard food security pillars and strengthen the resilience of the European food system.

Suggested Citation

  • Mohammad Fazle Rabbi & Tarek Ben Hassen & Hamid El Bilali & Dele Raheem & António Raposo, 2023. "Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:6:p:4745-:d:1090294
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    References listed on IDEAS

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    5. Bhattarai, Keshav & Adhikari, Ambika P., 2023. "Promoting Urban Farming for Creating Sustainable Cities in Nepal," SocArXiv xz4t7, Center for Open Science.
    6. Mariusz Hamulczuk & Karolina Pawlak & Joanna Stefańczyk & Jarosław Gołębiewski, 2023. "Agri-Food Supply and Retail Food Prices during the Russia–Ukraine Conflict’s Early Stage: Implications for Food Security," Agriculture, MDPI, vol. 13(11), pages 1-17, November.
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