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The Wine Effects in Tourism Studies: Mapping the Research Referents

Author

Listed:
  • Paulina Campos-Andaur

    (Research Group on Economy and Entrepreneurship for Sustainable Development, Universidad Autónoma de Chile, Talca 3460000, Chile)

  • Karen Padilla-Lobo

    (Facultad de Ciencias Económicas Administrativas y Contabilidad, Universidad Nacional Autónoma de Honduras, Tegucigalpa 11101, Honduras)

  • Nicolás Contreras-Barraza

    (Facultad de Economía y Negocios, Universidad Andres Bello, Viña del Mar 2531015, Chile)

  • Guido Salazar-Sepúlveda

    (Departamento de Ingeniería Industrial, Facultad de Ingeniería, Universidad Católica de la Santísima Concepción, Concepción 4090541, Chile
    International Graduate School, University of Extremadura, 10003 Cáceres, Spain)

  • Alejandro Vega-Muñoz

    (Public Policy Observatory, Universidad Autónoma de Chile, Santiago 7500912, Chile)

Abstract

This research provides an empirical overview of articles and authors referring to research on wine tourism, analyzed from 2000 to 2021, and what they contribute to deepening the Sustainable Development Goals (SDGs) 8. The articles were examined through a bibliometric approach based on data from 199 records stored in the Web of Science (JCR), applying traditional bibliometric laws, and using VOSviewer for data processing and metadata. The results highlight an exponential increase in scientific production without interruptions between 2005 and 2020, with a concentration in only 35 highly cited authors, where the hegemony is held by Australia, among the co-authorship networks of worldwide relevance. The main topics observed in the literature are local development through wine tourism, sustainability and nature conservation, and strategies for sustainable development. Finally, there are six articles with great worldwide influence in wine tourism studies that maintain in their entirety the contribution made by researchers affiliated with Australian universities.

Suggested Citation

  • Paulina Campos-Andaur & Karen Padilla-Lobo & Nicolás Contreras-Barraza & Guido Salazar-Sepúlveda & Alejandro Vega-Muñoz, 2022. "The Wine Effects in Tourism Studies: Mapping the Research Referents," Sustainability, MDPI, vol. 14(5), pages 1-13, February.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:5:p:2569-:d:756593
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    References listed on IDEAS

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    1. Jim McFarlane & Bligh Grant & Boyd Blackwell & Stuart Mounter, 2017. "Combining amenity with experience," Tourism Economics, , vol. 23(5), pages 1076-1095, August.
    2. Frenken, Koen & Hardeman, Sjoerd & Hoekman, Jarno, 2009. "Spatial scientometrics: Towards a cumulative research program," Journal of Informetrics, Elsevier, vol. 3(3), pages 222-232.
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    4. Durán Sánchez, Amador & Del Río Rama, María de la Cruz & Álvarez García, José, 2017. "BIBLIOMETRIC ANALYSIS OF PUBLICATIONS ON WINE TOURISM IN THE DATABASES Scopus and WoS," European Research on Management and Business Economics (ERMBE), Academia Europea de Dirección y Economía de la Empresa (AEDEM), vol. 23(1), pages 8-15.
    5. Xu, Shuangyu & Barbieri, Carla & Anderson, Dorothy & Leung, Yu-Fai & Rozier-Rich, Samantha, 2016. "Residents' perceptions of wine tourism development," Tourism Management, Elsevier, vol. 55(C), pages 276-286.
    6. Quintal, Vanessa Ann & Thomas, Ben & Phau, Ian, 2015. "Incorporating the winescape into the theory of planned behaviour: Examining ‘new world’ wineries," Tourism Management, Elsevier, vol. 46(C), pages 596-609.
    7. Ángel Acevedo-Duque & Alejandro Vega-Muñoz & Guido Salazar-Sepúlveda, 2020. "Analysis of Hospitality, Leisure, and Tourism Studies in Chile," Sustainability, MDPI, vol. 12(18), pages 1-20, September.
    8. Nuno Crespo & Nadia Simoes, 2019. "Publication Performance Through the Lens of the h‐index: How Can We Solve the Problem of the Ties?," Social Science Quarterly, Southwestern Social Science Association, vol. 100(6), pages 2495-2506, October.
    9. Gómez, Mar & Lopez, Carmen & Molina, Arturo, 2015. "A model of tourism destination brand equity: The case of wine tourism destinations in Spain," Tourism Management, Elsevier, vol. 51(C), pages 210-222.
    10. Byrd, Erick T. & Canziani, Bonnie & (Jerrie) Hsieh, Yu-Chin & Debbage, Keith & Sonmez, Sevil, 2016. "Wine tourism: Motivating visitors through core and supplementary services," Tourism Management, Elsevier, vol. 52(C), pages 19-29.
    11. Mar Gómez & Arturo Molina & Águeda Esteban, 2013. "What are the main factors attracting visitors to wineries? A PLS multi-group comparison," Quality & Quantity: International Journal of Methodology, Springer, vol. 47(5), pages 2637-2657, August.
    12. Afonso, Carolina & Silva, Graça Miranda & Gonçalves, Helena Martins & Duarte, Margarida, 2018. "The role of motivations and involvement in wine tourists' intention to return: SEM and fsQCA findings," Journal of Business Research, Elsevier, vol. 89(C), pages 313-321.
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    Cited by:

    1. Claire Lamoureux & Nindu Barbier & Tatiana Bouzdine-Chameeva, 2022. "Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability," Sustainability, MDPI, vol. 14(22), pages 1-18, November.

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