Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
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- Raquel P. F. Guiné & Elena Bartkiene & Sofia G. Florença & Ilija Djekić & Maša Černelič Bizjak & Monica Tarcea & Marcela Leal & Vanessa Ferreira & Ivana Rumbak & Panagiotis Orfanos & Viktória Szűcs & , 2021. "Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework," Sustainability, MDPI, vol. 13(5), pages 1-18, March.
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- Raquel P. F. Guiné & João Duarte & Cristina Chuck-Hernández & Nada M. Boustani & Ilija Djekic & Elena Bartkiene & Marijana Matec Sarić & Maria Papageorgiou & Malgorzata Korzeniowska & Patricia Combarr, 2023. "Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling," Sustainability, MDPI, vol. 15(4), pages 1-25, February.
- Irina Zamfirache, 2023. "Entomophagy—Acceptance or Hesitancy in Romania," Sustainability, MDPI, vol. 15(12), pages 1-16, June.
- Juliet Akola & James Chakwizira & Emaculate Ingwani & Peter Bikam, 2023. "Awareness Level of Spatial Planning Tools for Disaster Risk Reduction in Informal Settlements in Mopani District, South Africa," Sustainability, MDPI, vol. 15(6), pages 1-13, March.
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Keywords
edible insects; minimize waste; sustainability; sociodemographic characteristics; socioeconomic variables; country differences; motivation;All these keywords.
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