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Innovative Agrifood Supply Chain in the Post-COVID 19 Era

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  • Dimitris Skalkos

    (Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece)

Abstract

The world is changing rapidly in the age of Coronavirus [...]

Suggested Citation

  • Dimitris Skalkos, 2022. "Innovative Agrifood Supply Chain in the Post-COVID 19 Era," Sustainability, MDPI, vol. 14(9), pages 1-4, April.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:9:p:5359-:d:805240
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    References listed on IDEAS

    as
    1. Haralabos C. Karantonis & Constantina Nasopoulou & Dimitris Skalkos, 2022. "Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids," Sustainability, MDPI, vol. 14(8), pages 1-12, April.
    2. Dimitris Skalkos & Ioanna S. Kosma & Areti Vasiliou & Raquel P. F. Guine, 2021. "Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    3. Theofilos Mastos & Katerina Gotzamani & Dimitrios Kafetzopoulos, 2022. "Development and Validation of a Measurement Instrument for Sustainability in Food Supply Chains," Sustainability, MDPI, vol. 14(9), pages 1-14, April.
    4. Morgana Weber Macena & Rita Carvalho & Luísa Paula Cruz-Lopes & Raquel P. F. Guiné, 2021. "Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    5. Panagiota Martinaiou & Panagiota Manoli & Vasiliki Boti & Dimitra Hela & Elissavet Makou & Triantafyllos Albanis & Ioannis Konstantinou, 2022. "Quality Control of Emerging Contaminants in Marine Aquaculture Systems by Spot Sampling-Optimized Solid Phase Extraction and Passive Sampling," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
    6. Maria Tsironi & Ioanna S. Kosma & Anastasia V. Badeka, 2022. "The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
    7. Raquel P. F. Guiné & Sofia G. Florença & Ofélia Anjos & Paula M. R. Correia & Bruno M. Ferreira & Cristina A. Costa, 2021. "An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study," Sustainability, MDPI, vol. 13(21), pages 1-20, October.
    8. Olga Papagianni & Iraklis Moulas & Thomas Loukas & Athanasios Magkoutis & Dimitrios Skalkos & Dimitrios Kafetzopoulos & Charalampia Dimou & Haralabos C. Karantonis & Antonios E. Koutelidakis, 2021. "Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste," Sustainability, MDPI, vol. 13(20), pages 1-13, October.
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    Cited by:

    1. Dimitris Skalkos, 2023. "Prospects, Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II," Sustainability, MDPI, vol. 15(16), pages 1-6, August.

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