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Adaptation and resilience of commercial fishers in the Northeastern United States during the early stages of the COVID-19 pandemic

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  • Smith, Sarah Lindley
  • Golden, Abigail
  • Ramenzoni, Victoria
  • Zemeckis, Douglas R
  • Jensen, Olaf P

Abstract

Commercial fisheries globally experienced numerous and significant perturbations during the early months of the COVID-19 pandemic, affecting the livelihoods of millions of fishers worldwide. In the Northeastern United States, fishers grappled with low prices and disruptions to export and domestic markets, leaving many tied to the dock, while others found ways to adapt to the changing circumstances brought about by the pandemic. This paper investigates the short-term impacts of the early months of the COVID-19 pandemic (March-June 2020) on commercial fishers in the Northeast U.S. to understand the effects of the pandemic on participation in the fishery and fishers’ economic outcomes, using data collected from an online survey of 258 Northeast U.S. commercial fishers. This research also assesses characteristics of those fishers who continued fishing and their adaptive strategies to the changing circumstances. Analysis of survey responses found the majority of fishers continued fishing during the early months of the pandemic, while a significant number had stopped fishing. Nearly all reported a loss of income, largely driven by disruptions of export markets, the loss of restaurant sales, and a resulting decline in seafood prices. Landings data demonstrate that while fishing pressure in 2020 was reduced for some species, it remained on track with previous years for others. Fishers reported engaging in a number of adaptation strategies, including direct sales of seafood, switching species, and supplementing their income with government payments or other sources of income. Many fishers who had stopped fishing indicated plans to return, suggesting refraining from fishing as a short-term adaptation strategy, rather than a plan to permanently stop fishing. Despite economic losses, fishers in the Northeastern U.S. demonstrated resilience in the face of the pandemic by continuing to fish and implementing other adaptation strategies rather than switching to other livelihoods.

Suggested Citation

  • Smith, Sarah Lindley & Golden, Abigail & Ramenzoni, Victoria & Zemeckis, Douglas R & Jensen, Olaf P, 2020. "Adaptation and resilience of commercial fishers in the Northeastern United States during the early stages of the COVID-19 pandemic," SocArXiv z3v2h, Center for Open Science.
    • Handle: RePEc:osf:socarx:z3v2h
    DOI: 10.31219/osf.io/z3v2h
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    2. Fatimah Md Yusoff & Ahmad Fikri Abdullah & Ahmad Zaharin Aris & Wahidah Ahmad Dini Umi, 2021. "Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production," Sustainability, MDPI, vol. 13(20), pages 1-27, October.
    3. Elias Giannakis & Louis Hadjioannou & Carlos Jimenez & Marios Papageorgiou & Anastasis Karonias & Antonis Petrou, 2020. "Economic Consequences of Coronavirus Disease (COVID-19) on Fisheries in the Eastern Mediterranean (Cyprus)," Sustainability, MDPI, vol. 12(22), pages 1-11, November.
    4. Kelsey Leonard, 2021. "Sustaining Tribal Fisheries: U.S. Economic Relief Policies during COVID-19," Sustainability, MDPI, vol. 13(22), pages 1-27, November.
    5. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.

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