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Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)

Author

Listed:
  • Value chains and nutrition
  • Mamun, A.A.
  • Pounds, A.

Abstract

Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone interviews to elicit participants’ perceptions and experiences of the impacts of COVID-19 on different segments of the aquatic food supply chain. The work was designed to complement and add context to quantitative surveys of aquatic food supply chain actors that we conducted throughout 2020 and 2021.

Suggested Citation

  • Value chains and nutrition & Mamun, A.A. & Pounds, A., 2021. "Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)," Monographs, The WorldFish Center, number 41002, April.
    • Handle: RePEc:wfi:wfbook:41002
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    File URL: https://hdl.handle.net/20.500.12348/5076
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    Cited by:

    1. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.

    More about this item

    Keywords

    fisheries value chains; COVID-19; aquatic organisms; supply chain disruptions; supply balance; Surveys; Bangladesh; Southern Asia;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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