The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact
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- Marta Derek, 2021. "Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
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- Giorgio Mina & Valentina Scariot & Giovanni Peira & Giampiero Lombardi, 2023. "Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review," Land, MDPI, vol. 12(7), pages 1-22, June.
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Keywords
foraging; wild food; ecosystem services; food security; roadkill; wild edible plants and mushrooms; edible seaweed; edible fungi;All these keywords.
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