Should I Go Back to the Roots to Obtain My Food? Understanding Key Factors Driving U.S. Consumers’ Preferences for Food Foraging over Buying and Growing Food
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- Giorgio Mina & Valentina Scariot & Giovanni Peira & Giampiero Lombardi, 2023. "Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review," Land, MDPI, vol. 12(7), pages 1-22, June.
- Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
- Jonah L. Landor-Yamagata & Ingo Kowarik & Leonie K. Fischer, 2018. "Urban Foraging in Berlin: People, Plants and Practices within the Metropolitan Green Infrastructure," Sustainability, MDPI, vol. 10(6), pages 1-23, June.
- Charlie M. Shackleton & Patrick T. Hurley & Annika C. Dahlberg & Marla R. Emery & Harini Nagendra, 2017. "Urban Foraging: A Ubiquitous Human Practice Overlooked by Urban Planners, Policy, and Research," Sustainability, MDPI, vol. 9(10), pages 1-18, October.
- Carey Clouse, 2022. "The resurgence of urban foraging under COVID-19," Landscape Research, Taylor & Francis Journals, vol. 47(3), pages 285-299, April.
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Keywords
food foraging; food engagement; food procurement; sustainability; PLS-SEM;All these keywords.
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