Valorization of the Olive Oil Production Residue: Healthy Ingredient for Developing High Value-Added Spread
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- Bedbabis, Saida & Trigui, Dhouha & Ben Ahmed, Chedlia & Clodoveo, Maria Lisa & Camposeo, Salvatore & Vivaldi, Gaetano Alessandro & Ben Rouina, Béchir, 2015. "Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality," Agricultural Water Management, Elsevier, vol. 160(C), pages 14-21.
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Keywords
olive residue; spread; valorization; de-bittering; high pressure; phenolic content;All these keywords.
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