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Quality characteristics and chemical evaluation of Chemlali olive oil produced under dairy wastewater irrigation

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  • Sdiri, Wiem
  • Dabbou, Samia
  • Chehab, Hechmi
  • Selvaggini, Roberto
  • Servili, Maurizio
  • Di Bella, Giuseppa
  • Mansour, Hedi Ben

Abstract

The present work aimed to study the effect of using Treated Wastewater (TWW) to irrigate Chemlali olive trees on the quality characteristics and chemical composition of olive oils. This research was conducted in orchards cultivated in the center of Tunisia where olive trees were subjected to different irrigation treatments during two consecutive years; (CT) 0 % ETc, (T1) 20 % ETc and (T2) 40 % ETc. Results showed that irrigation with TWW whatever the level didn’t significantly affect oil standard quality indices (free acidity, K232, K270 and peroxide value) and pigment contents. Furthermore, α-tocopherol amount was maintained stable which may explain the preservation of fatty acids against oxidation after TWW irrigation. Moreover, this last did not induce phenolic compounds contents variation. A decrease of some volatile compounds giving oil undesirable attributes (octanal and acetic acid) and a maintain of those offering good characteristics like the fruity odor were observed.

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  • Sdiri, Wiem & Dabbou, Samia & Chehab, Hechmi & Selvaggini, Roberto & Servili, Maurizio & Di Bella, Giuseppa & Mansour, Hedi Ben, 2020. "Quality characteristics and chemical evaluation of Chemlali olive oil produced under dairy wastewater irrigation," Agricultural Water Management, Elsevier, vol. 236(C).
    • Handle: RePEc:eee:agiwat:v:236:y:2020:i:c:s0378377419318475
    DOI: 10.1016/j.agwat.2020.106124
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    1. Tekaya, Meriem & Mechri, Beligh & Dabbaghi, Olfa & Mahjoub, Zoubeir & Laamari, Salwa & Chihaoui, Badreddine & Boujnah, Dalenda & Hammami, Mohamed & Chehab, Hechmi, 2016. "Changes in key photosynthetic parameters of olive trees following soil tillage and wastewater irrigation, modified olive oil quality," Agricultural Water Management, Elsevier, vol. 178(C), pages 180-188.
    2. Bedbabis, Saida & Trigui, Dhouha & Ben Ahmed, Chedlia & Clodoveo, Maria Lisa & Camposeo, Salvatore & Vivaldi, Gaetano Alessandro & Ben Rouina, Béchir, 2015. "Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality," Agricultural Water Management, Elsevier, vol. 160(C), pages 14-21.
    3. Bourazanis, G. & Roussos, P.A. & Argyrokastritis, I. & Kosmas, C. & Kerkides, P., 2016. "Evaluation of the use of treated municipal waste water on the yield, oil quality, free fatty acids’ profile and nutrient levels in olive trees cv Koroneiki, in Greece," Agricultural Water Management, Elsevier, vol. 163(C), pages 1-8.
    4. Lodolini, E.M. & Ali, S. & Mutawea, M. & Qutub, M. & Arabasi, T. & Pierini, F. & Neri, D., 2014. "Complementary irrigation for sustainable production in olive groves in Palestine," Agricultural Water Management, Elsevier, vol. 134(C), pages 104-109.
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    1. Wiem Sdiri & Huda S. AlSalem & Soha T. Al-Goul & Mona S. Binkadem & Hedi Ben Mansour, 2023. "Assessing the Effects of Treated Wastewater Irrigation on Soil Physico-Chemical Properties," Sustainability, MDPI, vol. 15(7), pages 1-12, March.
    2. Amira Oueslati & Samia Dabbou & Nosra Methneni & Giuseppe Montevecchi & Vincenzo Nava & Rossana Rando & Giovanni Bartolomeo & Andrea Antonelli & Giuseppa Di Bella & Hedi Ben Mansour, 2023. "Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater," Sustainability, MDPI, vol. 15(5), pages 1-17, February.

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