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A Review of the Trade-Offs across Different Cocoa Production Systems in Ghana

Author

Listed:
  • Priscilla Wainaina

    (World Agroforestry (ICRAF), UN Avenue, Gigiri, P.O. Box 30677, Nairobi 00100, Kenya)

  • Peter A. Minang

    (World Agroforestry (ICRAF), UN Avenue, Gigiri, P.O. Box 30677, Nairobi 00100, Kenya)

  • Lalisa Duguma

    (World Agroforestry (ICRAF), UN Avenue, Gigiri, P.O. Box 30677, Nairobi 00100, Kenya)

  • Kennedy Muthee

    (World Agroforestry (ICRAF), UN Avenue, Gigiri, P.O. Box 30677, Nairobi 00100, Kenya
    Department of Environmental Planning and Management, Kenyatta University, Nairobi 00100, Kenya)

Abstract

Cocoa production is one of the leading causes of deforestation in West Africa. Agroforestry cocoa systems are increasingly promoted as a possible solution to deforestation. This study seeks to understand the trade-offs within agroforestry cocoa in full-sun and high-tech plantation cocoa systems in Ghana. It uses secondary data collected from an extensive literature search. The results established various trade-offs between cocoa yields and other provisioning services derived from the agroforestry services. While the cocoa yields in high-tech systems are almost thrice those in agroforestry systems, the total value of all the provisioning services is highest within the shaded systems. The economic value of per hectarage yield is estimated at USD 8140, USD 5320 and USD 5050 for shaded, full-sun and high-tech systems, respectively. Agroforestry systems also have higher ecosystem services compared to full-sun cocoa and high-tech cocoa systems. The high pesticide use in Ghana′s high-tech cocoa systems is also strongly linked to water and soil pollution, as well as adverse effects on human health. The study concludes that different cocoa production systems in Ghana yield different types of ecosystem provision and are associated with externalities such as the effect of pesticides on soils, water and human health, thus there is a need for the careful consideration of the system from policy and practice perspectives.

Suggested Citation

  • Priscilla Wainaina & Peter A. Minang & Lalisa Duguma & Kennedy Muthee, 2021. "A Review of the Trade-Offs across Different Cocoa Production Systems in Ghana," Sustainability, MDPI, vol. 13(19), pages 1-18, October.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:19:p:10945-:d:648375
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    References listed on IDEAS

    as
    1. Kennedy Muthee & Lalisa Duguma & Judith Nzyoka & Peter Minang, 2021. "Ecosystem-Based Adaptation Practices as a Nature-Based Solution to Promote Water-Energy-Food Nexus Balance," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
    2. Gockowski, James & Afari-Sefa, Victor & Sarpong, Daniel Bruce & Osei-Asare, Yaw B. & Dziwornu, Ambrose K., 2011. "Increasing Income of Ghanaian Cocoa Farmers: Is Introduction of Fine Flavour Cocoa a Viable Alternative," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 50(2), pages 1-26.
    3. Ngoma, Hambulo & Angelsen, Arild, 2018. "Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia," Forest Policy and Economics, Elsevier, vol. 97(C), pages 153-162.
    4. W. J. Blaser & J. Oppong & S. P. Hart & J. Landolt & E. Yeboah & J. Six, 2018. "Climate-smart sustainable agriculture in low-to-intermediate shade agroforests," Nature Sustainability, Nature, vol. 1(5), pages 234-239, May.
    5. P. Läderach & A. Martinez-Valle & G. Schroth & N. Castro, 2013. "Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire," Climatic Change, Springer, vol. 119(3), pages 841-854, August.
    6. Ngoma, Hambulo & Angelsen, Arild, 2017. "Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia," Working Paper Series 02-2017, Norwegian University of Life Sciences, School of Economics and Business.
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    Cited by:

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