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Chemical Composition and Bioactive Properties of Purple French Bean ( Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

Author

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  • Ângela Fernandes

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal)

  • Sara Figueiredo

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal)

  • Tiane C. Finimundy

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal)

  • José Pinela

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal)

  • Nikolaos Tzortzakis

    (Biotechnology and Food Science, Department of Agricultural Sciences, Cyprus University of Technology, Lemesos 3603, Cyprus)

  • Marija Ivanov

    (Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia)

  • Marina Soković

    (Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia)

  • Isabel C. F. R. Ferreira

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal)

  • Spyridon A. Petropoulos

    (Crop Production and Rural Environment, Department of Agriculture, University of Thessaly, N. Ionia, 38446 Volos, Greece)

  • Lillian Barros

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal)

Abstract

Biostimulants are a novel and eco-friendly agronomic tool with practical applications in alleviating negative effects of environmental stressors. The present work studied the effects of three biostimulant products (Nomoren (N), Twin-Antistress (TW), and X-Stress (XS)) under normal irrigation (W+) and water deficit irrigation conditions (W−) on the nutritional, chemical composition and bioactive properties of common bean fresh pods. A variable effect of biostimulants and water deficit irrigation was observed on nutritional value parameters, while fructose and sucrose were the main detected sugars, especially in NW+ and CW− treatments. Oxalic, malic, and citric acid were the main detected organic acids, while γ- and total tocopherol content was the highest in TWW+. (+)-Catechin and (−)-epicatechin were the most abundant phenolic compounds, especially in the NW− treatment. A variable antioxidant capacity was observed for the Thiobarbituric Acid Reactive Substances (TBARS) and Oxidative Haemolysis assays (OxHLIA), while TWW+ extracts showed the best overall results against the tested fungi. In conclusion, the tested biostimulants had a positive effect on chemical composition and bioactivities of purple bean depending on the irrigation regime.

Suggested Citation

  • Ângela Fernandes & Sara Figueiredo & Tiane C. Finimundy & José Pinela & Nikolaos Tzortzakis & Marija Ivanov & Marina Soković & Isabel C. F. R. Ferreira & Spyridon A. Petropoulos & Lillian Barros, 2021. "Chemical Composition and Bioactive Properties of Purple French Bean ( Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application," Sustainability, MDPI, vol. 13(12), pages 1-21, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:12:p:6869-:d:576923
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    References listed on IDEAS

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    1. Maria Giordano & Spyridon A. Petropoulos & Youssef Rouphael, 2021. "Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress," Agriculture, MDPI, vol. 11(5), pages 1-30, May.
    2. Agnieszka Szparaga & Maciej Kuboń & Sławomir Kocira & Ewa Czerwińska & Anna Pawłowska & Patryk Hara & Zbigniew Kobus & Dariusz Kwaśniewski, 2019. "Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation," Sustainability, MDPI, vol. 11(17), pages 1-21, August.
    3. Galvão, Ícaro Monteiro & dos Santos, Osvaldir Feliciano & de Souza, Mara Lúcia Cruz & de Jesus Guimarães, João & Kühn, Irineu Eduardo & Broetto, Fernando, 2019. "Biostimulants action in common bean crop submitted to water deficit," Agricultural Water Management, Elsevier, vol. 225(C).
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