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Extracts from Artemisia vulgaris L. in Potato Cultivation—Preliminary Research on Biostimulating Effect

Author

Listed:
  • Pavol Findura

    (Department of Machines and Production Biosystems, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia)

  • Sławomir Kocira

    (Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland)

  • Patryk Hara

    (Department of Agrobiotechnology, Koszalin University of Technology, Racławicka 15–17, 75-620 Koszalin, Poland)

  • Anna Pawłowska

    (Laboratory of Molecular Diagnostic and Biochemistry, Bonin Research Center, Plant Breeding and Acclimatization Institute–National Research Institute, 76-009 Bonin, Poland)

  • Agnieszka Szparaga

    (Department of Agrobiotechnology, Koszalin University of Technology, Racławicka 15–17, 75-620 Koszalin, Poland)

  • Plamen Kangalov

    (Department of Repair, Reliability, Mechanisms, Machines, Logistic and Chemical Technologies, Angel Kanchev University of Ruse, Studentska 8, 7017 Ruse, Bulgaria)

Abstract

Nowadays the size and quality of potato yields is very important aspect in agriculture, due to the continuous climate change. Plants exposed to abiotic stress need new protection tools such as plant biostimulant. The new definition of this product include plant extracts as novel biostimulants. The aim of the study was to assess whether the extracts from Artemisia vulgaris L. would act as classic biostimulants, by affecting metabolic pathways. Since these are pilot studies, the content of chlorophyll, carotenoids, proline and polyphenols was chosen as indicators of changes in plants. The experiment was carried out under controlled environmental conditions on a very early cultivar Irys. The obtained results showed that foliar treatment of plants with extracts from Artemisia vulgaris L. had a positive effect on the increase of chlorophyll a and chlorophyll b content and its total concentration in potato leaves. The highest increase in the total chlorophyll content, amounting to 26.27% on average, was observed in plants sprayed with macerate at the dose of 0.6 mL·plant -1 . Additionally, an increase in the carotenoids content was observed in plants sprayed with macerate. The study demonstrated that the polyphenols level was largely dependent on the method of extracts production and the dose of the tested extracts. Macerate and infusion applied in a higher dose induced in plants the changes in the concentration of polyphenols. The overall evaluation of the effectiveness of the tested preparations showed higher effectiveness of the macerate for all the analyzed traits.

Suggested Citation

  • Pavol Findura & Sławomir Kocira & Patryk Hara & Anna Pawłowska & Agnieszka Szparaga & Plamen Kangalov, 2020. "Extracts from Artemisia vulgaris L. in Potato Cultivation—Preliminary Research on Biostimulating Effect," Agriculture, MDPI, vol. 10(8), pages 1-14, August.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:8:p:356-:d:398861
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    References listed on IDEAS

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    1. Sławomir Kocira & Patryk Hara & Agnieszka Szparaga & Ewa Czerwińska & Hristo Beloev & Pavol Findura & Peter Bajus, 2020. "Evaluation of the Effectiveness of the Use of Biopreparations as Seed Dressings," Agriculture, MDPI, vol. 10(4), pages 1-9, March.
    2. Agnieszka Szparaga & Sławomir Kocira, 2018. "Generalized logistic functions in modelling emergence of Brassica napus L," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-14, August.
    3. Agnieszka Szparaga & Maciej Kuboń & Sławomir Kocira & Ewa Czerwińska & Anna Pawłowska & Patryk Hara & Zbigniew Kobus & Dariusz Kwaśniewski, 2019. "Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation," Sustainability, MDPI, vol. 11(17), pages 1-21, August.
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    Cited by:

    1. Euro Pannacci & Marco Masi & Michela Farneselli & Francesco Tei, 2020. "Evaluation of Mugwort ( Artemisia vulgaris L.) Aqueous Extract as a Potential Bioherbicide to Control Amaranthus retroflexus L. in Maize," Agriculture, MDPI, vol. 10(12), pages 1-13, December.
    2. Euro Pannacci & Selene Baratta & Beatrice Falcinelli & Michela Farneselli & Francesco Tei, 2022. "Mugwort ( Artemisia vulgaris L.) Aqueous Extract: Hormesis and Biostimulant Activity for Seed Germination and Seedling Growth in Vegetable Crops," Agriculture, MDPI, vol. 12(9), pages 1-10, August.
    3. Chen Wang & Jinfeng Qi & Qing Liu & Yuhua Wang & Hongbin Wang, 2022. "Allelopathic Potential of Aqueous Extracts from Fleagrass ( Adenosma buchneroides Bonati) against Two Crop and Three Weed Species," Agriculture, MDPI, vol. 12(8), pages 1-11, July.
    4. Nita Yuniati & Kusumiyati Kusumiyati & Syariful Mubarok & Bambang Nurhadi, 2023. "Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper," Sustainability, MDPI, vol. 15(9), pages 1-13, April.

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