Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation
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- Estela Gimenez & Maria Salinas & Francisco Manzano-Agugliaro, 2018. "Worldwide Research on Plant Defense against Biotic Stresses as Improvement for Sustainable Agriculture," Sustainability, MDPI, vol. 10(2), pages 1-19, February.
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- Pavol Findura & Sławomir Kocira & Patryk Hara & Anna Pawłowska & Agnieszka Szparaga & Plamen Kangalov, 2020. "Extracts from Artemisia vulgaris L. in Potato Cultivation—Preliminary Research on Biostimulating Effect," Agriculture, MDPI, vol. 10(8), pages 1-14, August.
- Patryk Hara & Magdalena Piekutowska & Gniewko Niedbała, 2023. "Prediction of Pea ( Pisum sativum L.) Seeds Yield Using Artificial Neural Networks," Agriculture, MDPI, vol. 13(3), pages 1-19, March.
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- Pavol Findura & Patryk Hara & Agnieszka Szparaga & Sławomir Kocira & Ewa Czerwińska & Peter Bartoš & Janusz Nowak & Krzysztof Treder, 2020. "Evaluation of the Effects of Allelopathic Aqueous Plant Extracts, as Potential Preparations for Seed Dressing, on the Modulation of Cauliflower Seed Germination," Agriculture, MDPI, vol. 10(4), pages 1-9, April.
- Nita Yuniati & Kusumiyati Kusumiyati & Syariful Mubarok & Bambang Nurhadi, 2023. "Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper," Sustainability, MDPI, vol. 15(9), pages 1-13, April.
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Keywords
yield; profitability crop; bean; growth; nutrients; nutraceutical potential; sustainability;All these keywords.
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