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Sustainability, Corporate Social Responsibility, and Performance in the Spanish Wine Sector

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  • Rosa M. Muñoz

    (Business Administration Department, Faculty of Law and Social Science, Castilla-La Mancha University, 13071 Ciudad Real, Spain
    Group for Research in Organizational Knowledge, Innovation and Strategy (GROKIS). European Union co-financing through the European Development Fund Regional, Ciudad Real, Spain.)

  • M. Valle Fernández

    (Business Administration Department, Faculty of Law and Social Science, Castilla-La Mancha University, 13071 Ciudad Real, Spain
    Group for Research in Organizational Knowledge, Innovation and Strategy (GROKIS). European Union co-financing through the European Development Fund Regional, Ciudad Real, Spain.)

  • Yolanda Salinero

    (Business Administration Department, Faculty of Legal and Social Science, Castilla-La Mancha University, 47051 Toledo, Spain
    Group for Research in Organizational Knowledge, Innovation and Strategy (GROKIS). European Union co-financing through the European Development Fund Regional, Ciudad Real, Spain.)

Abstract

This paper analyzes the Corporate Social Responsibility (CSR) of a sample of wineries in Spain and its effect on the companies’ performance. We used a questionnaire created with a validated scale that includes environmental and social dimensions. The final sample was made up of 127 firms that participated in the National Wine Fair (FENAVIN) in 2019, and this was analyzed using a cluster analysis and means contrast to verify whether a CSR-performance relationship exists. The performance was measured using the average return on assets (ROA) for the prior three years. The results obtained do not support the general opinion that enterprises involved with CSR achieve better results. On the contrary, we found that wineries that are more environmentally responsible are the least profitable and that those with more socially responsible behavior do not have a significant CSR-performance relationship.

Suggested Citation

  • Rosa M. Muñoz & M. Valle Fernández & Yolanda Salinero, 2020. "Sustainability, Corporate Social Responsibility, and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 13(1), pages 1-9, December.
    • Handle: RePEc:gam:jsusta:v:13:y:2020:i:1:p:7-:d:466167
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    References listed on IDEAS

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    5. Celia Rangel-Pérez & Belen López & Manuel Fernández, 2024. "A strategic sustainability model for global luxury companies in the management of CO2 emissions," International Entrepreneurship and Management Journal, Springer, vol. 20(3), pages 1597-1615, September.

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