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Research on Agricultural Carbon Emissions and Regional Carbon Emissions Reduction Strategies in China

Author

Listed:
  • Guofeng Wang

    (Faculty of International Trade, Shanxi University of Finance and Economic, Taiyuan 030006, China)

  • Maolin Liao

    (Institute of Urban and Environmental Studies, Chinese Academy of Social Sciences, Beijing 100732, China)

  • Jie Jiang

    (School of Economics and Management, Beijing Youth Politics College, Beijing 100102, China)

Abstract

Carbon emissions and strategies for reducing them have become hot topics in recent years. This study firstly measured the total amount and the intensity of agricultural carbon emissions (i.e., agricultural carbon emission per capital) in China. The results show that China’s total carbon emission in 2016 was 272.022 million tons, which is 26.67% more than that in 2000, with an average annual increase of 1.67%. It then compared the regional differences of agricultural carbon emissions in China using the method of coefficient of variation and the Theil index. Following this, this paper finally provides scientific and technological support for the reduction of agricultural carbon emissions in China based on a matrix of carbon emission reduction strategies.

Suggested Citation

  • Guofeng Wang & Maolin Liao & Jie Jiang, 2020. "Research on Agricultural Carbon Emissions and Regional Carbon Emissions Reduction Strategies in China," Sustainability, MDPI, vol. 12(7), pages 1-20, March.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:7:p:2627-:d:337183
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    References listed on IDEAS

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    Cited by:

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    14. Hongpeng Guo & Boqun Fan & Chulin Pan, 2021. "Study on Mechanisms Underlying Changes in Agricultural Carbon Emissions: A Case in Jilin Province, China, 1998–2018," IJERPH, MDPI, vol. 18(3), pages 1-17, January.
    15. Guang Chen & Yue Deng & Apurbo Sarkar & Zhengbing Wang, 2022. "An Integrated Assessment of Different Types of Environment-Friendly Technological Progress and Their Spatial Spillover Effects in the Chinese Agriculture Sector," Agriculture, MDPI, vol. 12(7), pages 1-24, July.
    16. Ning Sun & Chunyu Gao & Yahui Ding & Yuyun Bi & Patience Afi Seglah & Yajing Wang, 2022. "Five-Dimensional Straw Utilization Model and Its Impact on Carbon Emission Reduction in China," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
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