IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i15p5959-d388910.html
   My bibliography  Save this article

Assessment of Dehydration as a Commercial-Scale Food Waste Valorization Strategy

Author

Listed:
  • Jon T. Schroeder

    (Golisano Institute for Sustainability, Rochester Institute of Technology, Rochester, NY 14623, USA)

  • Ava L. Labuzetta

    (Golisano Institute for Sustainability, Rochester Institute of Technology, Rochester, NY 14623, USA
    New York State Pollution Prevention Institute, Rochester Institute of Technology, Rochester, NY 14623, USA)

  • Thomas A. Trabold

    (Golisano Institute for Sustainability, Rochester Institute of Technology, Rochester, NY 14623, USA)

Abstract

Using a commercially available dehydration unit, this study aimed to valorize various food waste streams from different sources in the Rochester, New York area. Dehydration of the food waste collected for the study helped reduce the weight of the feedstock by 70–90%, as the incoming waste streams were relatively wet. The output was materially characterized against end uses such as cattle feed, fish feed, and compost. The results demonstrated that, other than fertilizer, the remaining five end uses (compost, fish feed, cattle feed, pyrolysis, and pelletized fuel) were potentially compatible with varying waste feedstocks based on the parameters analyzed. Fish feed in particular was found to be the most compatible end use, as a number of attributes, including protein, fell within the optimal range of values. Pelletized fuel was also determined to be a viable application, as six out of eight sources of dehydrated food waste had higher heating values above the minimum U.S. standard level of 18.61 MJ/kg. Ultimately, this analysis showed that the composition of the food waste needs to be matched to an end-use application and sale of the product for dehydration to be a worthwhile valorization strategy.

Suggested Citation

  • Jon T. Schroeder & Ava L. Labuzetta & Thomas A. Trabold, 2020. "Assessment of Dehydration as a Commercial-Scale Food Waste Valorization Strategy," Sustainability, MDPI, vol. 12(15), pages 1-13, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:5959-:d:388910
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/15/5959/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/15/5959/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Hegde, Swati & Lodge, Jeffery S. & Trabold, Thomas A., 2018. "Characteristics of food processing wastes and their use in sustainable alcohol production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 510-523.
    2. Ahmed, I.I. & Gupta, A.K., 2010. "Pyrolysis and gasification of food waste: Syngas characteristics and char gasification kinetics," Applied Energy, Elsevier, vol. 87(1), pages 101-108, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Jun-Woo Yang & Deogratius Luyima & Seong-Jin Park & Seong-Heon Kim & Taek-Keun Oh, 2021. "Mixing Sodium-Chloride-Rich Food Waste Compost with Livestock Manure Composts Enhanced the Agronomic Performance of Leaf Lettuce," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
    2. Spyridoula Gerassimidou & Manoj Dora & Eleni Iacovidou, 2022. "A Tool for the Selection of Food Waste Management Approaches for the Hospitality and Food Service Sector in the UK," Resources, MDPI, vol. 11(10), pages 1-27, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. AlNouss, Ahmed & McKay, Gordon & Al-Ansari, Tareq, 2020. "Enhancing waste to hydrogen production through biomass feedstock blending: A techno-economic-environmental evaluation," Applied Energy, Elsevier, vol. 266(C).
    2. Dar, Rouf Ahmad & Tsui, To-Hung & Zhang, Le & Tong, Yen Wah & Sharon, Sigal & Shoseyov, Oded & Liu, Ronghou, 2024. "Fermentation of organic wastes through oleaginous microorganisms for lipid production - Challenges and opportunities," Renewable and Sustainable Energy Reviews, Elsevier, vol. 195(C).
    3. Nzihou, Ange & Stanmore, Brian & Sharrock, Patrick, 2013. "A review of catalysts for the gasification of biomass char, with some reference to coal," Energy, Elsevier, vol. 58(C), pages 305-317.
    4. Ye-Eun Lee & Jun-Ho Jo & Sun-Min Kim & Yeong-Seok Yoo, 2017. "Recycling Possibility of the Salty Food Waste by Pyrolysis and Water Scrubbing," Energies, MDPI, vol. 10(2), pages 1-13, February.
    5. Nawaz, Ahmad & Kumar, Pradeep, 2023. "Thermocatalytic pyrolysis of Sesbania bispinosa biomass over Y-zeolite catalyst towards clean fuel and valuable chemicals," Energy, Elsevier, vol. 263(PB).
    6. Xiong, Shanshan & He, Jiang & Yang, Zhongqing & Guo, Mingnv & Yan, Yunfei & Ran, Jingyu, 2020. "Thermodynamic analysis of CaO enhanced steam gasification process of food waste with high moisture and low moisture," Energy, Elsevier, vol. 194(C).
    7. Theppitak, Sarut & Hungwe, Douglas & Ding, Lu & Xin, Dai & Yu, Guangsuo & Yoshikawa, Kunio, 2020. "Comparison on solid biofuel production from wet and dry carbonization processes of food wastes," Applied Energy, Elsevier, vol. 272(C).
    8. Ahmed, I.I. & Gupta, A.K., 2013. "Experiments and stochastic simulations of lignite coal during pyrolysis and gasification," Applied Energy, Elsevier, vol. 102(C), pages 355-363.
    9. Nipattummakul, Nimit & Ahmed, Islam I. & Kerdsuwan, Somrat & Gupta, Ashwani K., 2012. "Steam gasification of oil palm trunk waste for clean syngas production," Applied Energy, Elsevier, vol. 92(C), pages 778-782.
    10. Costa, M. & Di Blasio, G. & Prati, M.V. & Costagliola, M.A. & Cirillo, D. & La Villetta, M. & Caputo, C. & Martoriello, G., 2020. "Multi-objective optimization of a syngas powered reciprocating engine equipping a combined heat and power unit," Applied Energy, Elsevier, vol. 275(C).
    11. Ahmed, I.I. & Gupta, A.K., 2011. "Particle size, porosity and temperature effects on char conversion," Applied Energy, Elsevier, vol. 88(12), pages 4667-4677.
    12. Udomsirichakorn, Jakkapong & Salam, P. Abdul, 2014. "Review of hydrogen-enriched gas production from steam gasification of biomass: The prospect of CaO-based chemical looping gasification," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 565-579.
    13. Mona A. Abdel-Fatah, 2023. "Integrated Management of Industrial Wastewater in the Food Sector," Sustainability, MDPI, vol. 15(23), pages 1-48, November.
    14. Kantarelis, E. & Yang, W. & Blasiak, W. & Forsgren, C. & Zabaniotou, A., 2011. "Thermochemical treatment of E-waste from small household appliances using highly pre-heated nitrogen-thermogravimetric investigation and pyrolysis kinetics," Applied Energy, Elsevier, vol. 88(3), pages 922-929, March.
    15. Zhan, Xiuli & Zhou, ZhiJie & Wang, Fuchen, 2010. "Catalytic effect of black liquor on the gasification reactivity of petroleum coke," Applied Energy, Elsevier, vol. 87(5), pages 1710-1715, May.
    16. Karmee, Sanjib Kumar, 2016. "Liquid biofuels from food waste: Current trends, prospect and limitation," Renewable and Sustainable Energy Reviews, Elsevier, vol. 53(C), pages 945-953.
    17. Sanjeev Yadav & Priyanka Katiyar & Mohammed K. Al Mesfer & Mohd Danish, 2023. "Syngas production from thermochemical conversion of mixed food waste: A review," Wiley Interdisciplinary Reviews: Energy and Environment, Wiley Blackwell, vol. 12(3), May.
    18. Opatokun, Suraj Adebayo & Strezov, Vladimir & Kan, Tao, 2015. "Product based evaluation of pyrolysis of food waste and its digestate," Energy, Elsevier, vol. 92(P3), pages 349-354.
    19. Ahmed, I.I. & Gupta, A.K., 2012. "Sugarcane bagasse gasification: Global reaction mechanism of syngas evolution," Applied Energy, Elsevier, vol. 91(1), pages 75-81.
    20. Zhang, Yuming & Yu, Deping & Li, Wangliang & Gao, Shiqiu & Xu, Guangwen & Zhou, Huaqun & Chen, Jing, 2013. "Fundamental study of cracking gasification process for comprehensive utilization of vacuum residue," Applied Energy, Elsevier, vol. 112(C), pages 1318-1325.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:5959-:d:388910. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.