CSR Activities and Their Impact on Brand Value in Food Enterprises in Slovakia Based on Foreign Participation
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Cited by:
- Pablo Farías, 2021. "The Local Aspect in the Successful Brands in Latin America: Empirical Evidence of Its Prevalence, the Role of Local and Global Companies, and Its Effect on Consumers," Sustainability, MDPI, vol. 13(2), pages 1-12, January.
- Purevdulam Altantsetseg & Alaleh Dadvari & Tsevegjav Munkhdelger & Gerelt-Od Lkhagvasuren & Massoud Moslehpour, 2020. "Sustainable Development of Entrepreneurial Orientation through Social Drivers," Sustainability, MDPI, vol. 12(21), pages 1-19, October.
- Rodek, Nora & Birkner, Zoltán & Máhr, Tivadar & Rentz, Tamás, 2020. "A Corporate Sustainable Responsibility Management Tool that Supports the Sustainable Development Goals," Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2020), Virtual Conference, in: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Virtual Conference, 10-12 September 2020, pages 377-387, IRENET - Society for Advancing Innovation and Research in Economy, Zagreb.
- Cristina Bianca Pocol & Peter Šedík & Ioan Sebastian Brumă & Antonio Amuza & Aurica Chirsanova, 2021. "Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development," Agriculture, MDPI, vol. 11(4), pages 1-18, March.
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Keywords
corporate social responsibility; brand value; communication; food enterprises;All these keywords.
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