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Motivating Sustainable Change in Tourism Behavior: The First- and Third-Person Effects of Hard and Soft Messages

Author

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  • Heidi Skeiseid

    (Norwegian School of Hotel Management, University of Stavanger, 4036 Stavanger, Norway)

  • Lukasz Andrzej Derdowski

    (Norwegian School of Hotel Management, University of Stavanger, 4036 Stavanger, Norway)

  • Åsa Helen Grahn

    (Norwegian School of Hotel Management, University of Stavanger, 4036 Stavanger, Norway)

  • Håvard Hansen

    (Norwegian School of Hotel Management, University of Stavanger, 4036 Stavanger, Norway)

Abstract

Educating and changing consumers´ attitudes towards sustainable and more environmentally friendly holiday choices is often seen as a key challenge for the tourism industry. The primary objective of this study is, therefore, to increase our understanding of psychological mechanisms underlying consumers’ responses to communication that aims to alter their holiday behavior in a more sustainable direction. Drawing on reactance theory, as well as first- and third-person perception effects, we present an experimental study designed to test how different levels of message assertiveness (i.e., hard versus soft pressure) affect consumers’ intentions to change their traveling behavior. The results suggest that when respondents are presented with a socially desirable message, their individual intentions to change one’s holiday plans are affected to a greater extent compared to their perception of how others would react to such cuing. Furthermore, this first-person effect is most prominent under lower levels of message assertiveness, and when conveyed messages address socially desirable behavior in line with one’s current values. Hard pressure messages loaded with highly assertive prompts, on the other hand, are likely to evoke motivational reactance, especially when a consumer holds a weaker attitude towards sustainability and environmental issues. Practical and theoretical implications of the provided findings as well as avenues for future research are discussed.

Suggested Citation

  • Heidi Skeiseid & Lukasz Andrzej Derdowski & Åsa Helen Grahn & Håvard Hansen, 2019. "Motivating Sustainable Change in Tourism Behavior: The First- and Third-Person Effects of Hard and Soft Messages," Sustainability, MDPI, vol. 12(1), pages 1-13, December.
  • Handle: RePEc:gam:jsusta:v:12:y:2019:i:1:p:235-:d:302439
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    References listed on IDEAS

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    1. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    2. Johanna F Gollnhofer & Henri A Weijo & John W Schouten & Eileen FischerEditor & Linda L PriceEditor & Güliz GerAssociate Editor, 2019. "Consumer Movements and Value Regimes: Fighting Food Waste in Germany by Building Alternative Object Pathways," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 46(3), pages 460-482.
    3. Gavan J. Fitzsimons & Donald R. Lehmann, 2004. "Reactance to Recommendations: When Unsolicited Advice Yields Contrary Responses," Marketing Science, INFORMS, vol. 23(1), pages 82-94, September.
    4. Osburg, Victoria-Sophie & Akhtar, Pervaiz & Yoganathan, Vignesh & McLeay, Fraser, 2019. "The influence of contrasting values on consumer receptiveness to ethical information and ethical choices," Journal of Business Research, Elsevier, vol. 104(C), pages 366-379.
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    Cited by:

    1. Feng Zeng Xu & Yun Zhang & Huixin Yang & Bob T. Wu, 2020. "Sustainable HRM through Improving the Measurement of Employee Work Engagement: Third-Person Rating Method," Sustainability, MDPI, vol. 12(17), pages 1-22, August.

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