Perception Towards Organic vs. Conventional Products in Romania
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- Kinga Nagy-Pércsi & Csaba Fogarassy, 2019. "Important Influencing and Decision Factors in Organic Food Purchasing in Hungary," Sustainability, MDPI, vol. 11(21), pages 1-21, November.
- Otilia Cristina Murariu & Creola Brezeanu & Carmenica Doina Jităreanu & Teodor Robu & Liviu Mihai Irimia & Alina Elena Trofin & Lorena-Diana Popa & Vasile Stoleru & Florin Murariu & Petre Marian Breze, 2021. "Functional Quality of Improved Tomato Genotypes Grown in Open Field and in Plastic Tunnel under Organic Farming," Agriculture, MDPI, vol. 11(7), pages 1-15, June.
- Iliriana Miftari & Rainer Haas & Oliver Meixner & Drini Imami & Ekrem Gjokaj, 2022. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
- Alina Butu & Codrin Dinu Vasiliu & Steliana Rodino & Ioan-Sebastian Brumă & Lucian Tanasă & Marian Butu, 2019. "The Anthropological Analysis of the Key Determinants on the Purchase Decision Taken by the Romanian Consumers Regarding the Ecological Agroalimentary Products," Sustainability, MDPI, vol. 11(18), pages 1-22, September.
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Keywords
organic and non-organic food; perception; consumer;All these keywords.
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