IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i24p7198-d298393.html
   My bibliography  Save this article

Evolution of Fish and Shellfish Supplies Originating from Wild Fisheries in Thailand Between 1995 and 2015

Author

Listed:
  • Tiptiwa Sampantamit

    (Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium)

  • Pavarot Noranarttragoon

    (Marine Fisheries Research and Development Division, Department of Fisheries, 10900 Bangkok, Thailand)

  • Carl Lachat

    (Department of Food Technology, Safety and Health, Ghent University, 9000 Ghent, Belgium)

  • Peter Goethals

    (Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium)

Abstract

Fisheries resources play a crucial role in economic development, food security, and healthy nutrition for humans. Consequently, fisheries are of paramount importance for several Sustainable Development Goals, in particular SDGs 1 and 8, which are related to poverty and economic growth, as well as SDGs 2 and 3, which are about zero hunger and good health. On the other hand, fisheries can also negatively influence the ecosystem (SDG 14, life below water). Thailand is one of the world’s most significant producers and exporters of fisheries products. This present work describes the evolution of wild fisheries production in Thailand for over twenty years and discusses its impact on fish and shellfish supplies. The present overview uses mainly the official statistical catch data of Thailand. From 1995 to 2015, Thailand’s marine fisheries production gradually decreased from approximately 2.8 million tonnes to 1.3 million tonnes per year. Concerning taxonomic composition of the catches, no dramatic shifts were recorded during the 20-year period. The main observation seems that for less abundant taxa, such as Chirocentridae, Sillaginidae, Ariidae, Sharks, and Psettodidae, their part in the catch was halved between 1995 and 2015. On the other hand, inland capture fisheries remained constant at 0.2 million tonnes per year. The annual value of wild fisheries production was, on average US$1.7 billion. Notably, trawl fishing systematically reduced during these two decennia, resulting in a fishing efficiency of approximately 140 tonnes of demersal fish per trawl unit per year in 2015. During 2008–2015, the number of registered gill net fishing boats drastically increased from 2,300 to 6,600, and this has led to a dramatic decline in fishing efficiency to about 10% in 2014–2015. More in general, Thailand’s continuous decline in marine capture production was linked to increased fuel prices, tightening restrictions by neighbouring countries for access into their exclusive economic zone, and the depletion of resources due to overfishing and illegal fishing. Against rising concerns about the sustainability of intensive fishing practices in recent years, Thailand is ramping up efforts to reduce the exploitation of fishery resources to levels that would achieve maximum sustainable yields. In particular, the intensity of fishing based on gill nets needs to be addressed in the future. Hence, Thailand’s fisheries production faces the pressure of realising the importance of sustainable fisheries resources management and its impact on marine life and biodiversity, in addition to its role as a significant food source for a healthy population.

Suggested Citation

  • Tiptiwa Sampantamit & Pavarot Noranarttragoon & Carl Lachat & Peter Goethals, 2019. "Evolution of Fish and Shellfish Supplies Originating from Wild Fisheries in Thailand Between 1995 and 2015," Sustainability, MDPI, vol. 11(24), pages 1-16, December.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:24:p:7198-:d:298393
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/24/7198/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/11/24/7198/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
    2. Christopher D. Golden & Edward H. Allison & William W. L. Cheung & Madan M. Dey & Benjamin S. Halpern & Douglas J. McCauley & Matthew Smith & Bapu Vaitla & Dirk Zeller & Samuel S. Myers, 2016. "Nutrition: Fall in fish catch threatens human health," Nature, Nature, vol. 534(7607), pages 317-320, June.
    3. Allison, E.H., 2011. "Aquaculture, fisheries, poverty and food security," Monographs, The WorldFish Center, number 39575, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. José F. Pontón-Cevallos & Stijn Bruneel & José R. Marín Jarrín & Jorge Ramírez-González & Jorge R. Bermúdez-Monsalve & Peter L. M. Goethals, 2020. "Vulnerability and Decision-Making in Multispecies Fisheries: A Risk Assessment of Bacalao ( Mycteroperca olfax ) and Related Species in the Galapagos’ Handline Fishery," Sustainability, MDPI, vol. 12(17), pages 1-24, August.
    2. Rudy Vannevel & Peter L.M. Goethals, 2020. "Identifying Ecosystem Key Factors to Support Sustainable Water Management," Sustainability, MDPI, vol. 12(3), pages 1-23, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Louise Teh & Vicky Lam & William Cheung & Dana Miller & Lydia Teh & U. Rashid Sumaila, 2017. "Impact of high seas closure on food security in low-income fish-dependent countries," Chapters, in: Paulo A.L.D. Nunes & Lisa E. Svensson & Anil Markandya (ed.), Handbook on the Economics and Management of Sustainable Oceans, chapter 11, pages 232-262, Edward Elgar Publishing.
    2. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
    3. Tiptiwa Sampantamit & Long Ho & Carl Lachat & Nantida Sutummawong & Patrick Sorgeloos & Peter Goethals, 2020. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    4. Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries, 2023. "Fish consumption pathways and food security in an Indonesian fishing community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 1-19, February.
    5. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.
    6. Kevin Obiero & Paul Meulenbroek & Silke Drexler & Adamneh Dagne & Peter Akoll & Robinson Odong & Boaz Kaunda-Arara & Herwig Waidbacher, 2019. "The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    7. Akpalu, Wisdom & Vondolia, Godwin K. & Adom, Phillip K. & Peprah, Dorcas Asaah, 2023. "Passive Participation in Illegal Fishing and the Welfare of Fishmongers in a Developing Country," EfD Discussion Paper 23-9, Environment for Development, University of Gothenburg.
    8. Sean Irwin & Mark S. Flaherty & Joachim Carolsfeld, 2021. "The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 199-218, February.
    9. Visbeck, Martin & Kronfeld-Goharani, Ulrike & Neumann, Barbara & Rickels, Wilfried & Schmidt, Jörn & van Doorn, Erik & Matz-Lück, Nele & Ott, Konrad & Quaas, Martin F., 2014. "Securing blue wealth: The need for a special sustainable development goal for the ocean and coasts," Marine Policy, Elsevier, vol. 48(C), pages 184-191.
    10. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    11. Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.
    12. Sarah A. Castine & Jessica R. Bogard & Benoy K. Barman & Manjurul Karim & Md. Mokarrom Hossain & Mrityunjoy Kunda & A. B. M. Mahfuzul Haque & Michael J. Phillips & Shakuntala H. Thilsted, 2017. "Homestead pond polyculture can improve access to nutritious small fish," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 785-801, August.
    13. Lancker, Kira & Fricke, Lorena & Schmidt, Jörn O., 2019. "Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    14. Ponce Oliva, Roberto D. & Vasquez-Lavín, Felipe & San Martin, Valeska A. & Hernández, José Ignacio & Vargas, Cristian A. & Gonzalez, Pablo S. & Gelcich, Stefan, 2019. "Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry," Ecological Economics, Elsevier, vol. 158(C), pages 42-50.
    15. Natali, F. & Cacchiarelli, L. & Branca, G., 2022. "There are plenty more (sustainable) fish in the sea: A discrete choice experiment on discarded species in Italy," Ecological Economics, Elsevier, vol. 196(C).
    16. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    17. Dasgupta, Susmita & Mustafa, Golam & Paul, Tapas & Wheeler, David, 2021. "The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh," World Development, Elsevier, vol. 137(C).
    18. Fabinyi, Michael, 2016. "Producing for Chinese luxury seafood value chains: Different outcomes for producers in the Philippines and North America," Marine Policy, Elsevier, vol. 63(C), pages 184-190.
    19. Michael Fabinyi, 2018. "Food and water insecurity in specialised fishing communities: evidence from the Philippines," Natural Resources Forum, Blackwell Publishing, vol. 42(4), pages 243-253, November.
    20. Simon Merschroth & Alessio Miatto & Steffi Weyand & Hiroki Tanikawa & Liselotte Schebek, 2020. "Lost Material Stock in Buildings due to Sea Level Rise from Global Warming: The Case of Fiji Islands," Sustainability, MDPI, vol. 12(3), pages 1-19, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:24:p:7198-:d:298393. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.