Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks
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- Jan Vávra & Zdeňka Smutná & Vladan Hruška, 2021. "Why I Would Want to Live in the Village If I Was Not Interested in Cultivating the Plot? A Study of Home Gardening in Rural Czechia," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
- Ewa Kopczyńska, 2020. "Are There Local Versions of Sustainability? Food Networks in the Semi-Periphery," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
- Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
- John J. Hyland & Áine Macken-Walsh, 2022. "Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs," Sustainability, MDPI, vol. 14(3), pages 1-19, February.
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Keywords
sustainable food systems; Central and Eastern Europe; imitation and embeddedness;All these keywords.
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