IDEAS home Printed from https://ideas.repec.org/a/gam/jjrfmx/v15y2022i10p484-d949689.html
   My bibliography  Save this article

Opportunities of Development of Eco-Tourism in the Karelian Arctic in the Conditions of the Existing Environmental and Social Challenges

Author

Listed:
  • Anastasia V. Vasilieva

    (Karelian Research Centre of the Russian Academy of Sciences, Petrozavodsk 185000, Russia)

  • Alexander D. Volkov

    (Karelian Research Centre of the Russian Academy of Sciences, Petrozavodsk 185000, Russia)

  • Valentina V. Karginova-Gubinova

    (Karelian Research Centre of the Russian Academy of Sciences, Petrozavodsk 185000, Russia)

  • Sergey V. Tishkov

    (Karelian Research Centre of the Russian Academy of Sciences, Petrozavodsk 185000, Russia)

Abstract

The formation of a competitive tourist space in the Arctic regions is expedient from the standpoint of diversification of predominantly single-industry local economies and increasing the socio-economic sustainability of local communities. However, it is extremely important that the measures aimed at achieving these effects are correlated with the ecological and social context of the territories and, fully using their existing potential, do not lead to an aggravation of ecological and economic risks. The purpose of this work was to assess the prerequisites for the development of eco-tourism in the example of the Arctic region and economically related territories and consider the possibilities of forming ecotourism zones. Based on statistical data, cartographic materials, and content analysis of semi-formalized interviews of experts, this work investigated the current level of socio-economic development of the Karelian Arctic, the existing tourist infrastructure, natural, and cultural-historical objects. Strengths and constraints of eco-tourism development are emphasized. A number of innovative tools and approaches for the development of ecological tourism in the Karelian Arctic were proposed, the introduction of which will increase the tourist attractiveness of the territory, and ensure its sustainable development by reducing negative environmental impacts and depopulation.

Suggested Citation

  • Anastasia V. Vasilieva & Alexander D. Volkov & Valentina V. Karginova-Gubinova & Sergey V. Tishkov, 2022. "Opportunities of Development of Eco-Tourism in the Karelian Arctic in the Conditions of the Existing Environmental and Social Challenges," JRFM, MDPI, vol. 15(10), pages 1-20, October.
    • Handle: RePEc:gam:jjrfmx:v:15:y:2022:i:10:p:484-:d:949689
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1911-8074/15/10/484/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1911-8074/15/10/484/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Wesley Nimon & John Beghin, 1999. "Are Eco-Labels Valuable? Evidence From the Apparel Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 801-811.
    2. Raisa M. IVANOVA & Olga V. SKROBOTOVA & Nadezhda K. MARTYNENKO & Olga S. TAMER & Anatoly V. KOZLOV, 2021. "Environmental Cooperation As A Way Of Developing Eco-Tourism In The Arctic Region," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 69-79, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hallstein, Eric & Villas-Boas, Sofia Berto, 2009. "Are Consumers Color Blind?: an empirical investigation of a traffic light advisory for sustainable seafood," CUDARE Working Papers 120535, University of California, Berkeley, Department of Agricultural and Resource Economics.
    2. Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
    3. Philippe Mahenc, 2007. "Are green products over-priced?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 38(4), pages 461-473, December.
    4. Álvaro Martín Parada Gómez & Wim Pelupessy, 2006. "Los efectos ambientales de la cadena global de prendas de vestir en Costa Rica," Revista Iberoamericana de Economía Ecológica, Red Iberoamericana de Economía Ecológica, vol. 3, pages 65-82.
    5. Bjorner, Thomas Bue & Hansen, L.G.Lars Garn & Russell, Clifford S., 2004. "Environmental labeling and consumers' choice--an empirical analysis of the effect of the Nordic Swan," Journal of Environmental Economics and Management, Elsevier, vol. 47(3), pages 411-434, May.
    6. Onur Sapci & Aaron Wood & Jason Shogren & Jolene Green, 2016. "Can verifiable information cut through the noise about climate protection? An experimental auction test," Climatic Change, Springer, vol. 134(1), pages 87-99, January.
    7. Erjon Nexhipi, 2022. "The difference in consumer attitudes of locally grown apples with imported apples. the case of Korca Region, Albania:," Technium Social Sciences Journal, Technium Science, vol. 37(1), pages 250-264, November.
    8. Chengyan Yue & Ben Campbell & Charles Hall & Bridget Behe & Jennifer Dennis & Hayk Khachatryan, 2016. "Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions," Agribusiness, John Wiley & Sons, Ltd., vol. 32(2), pages 222-235, April.
    9. Giovanni Anania & Rosanna Nisticò, 2004. "Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?," Journal of Institutional and Theoretical Economics (JITE), Mohr Siebeck, Tübingen, vol. 160(4), pages 681-701, December.
    10. Loureiro, Maria L. & Hine, Susan, 2002. "Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 34(3), pages 477-487, December.
    11. Fredrik Carlsson & Jorge García & Åsa Löfgren, 2010. "Conformity and the Demand for Environmental Goods," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 47(3), pages 407-421, November.
    12. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi & Mario Teisl, 2016. "Helping eco-labels to fulfil their promises," Climate Policy, Taylor & Francis Journals, vol. 16(6), pages 792-802, August.
    13. Frank F. Limehouse & Peter C. Melvin & Robert E. McCormick, 2010. "The Demand for Environmental Quality: An Application of Hedonic Pricing in Golf," Journal of Sports Economics, , vol. 11(3), pages 261-286, June.
    14. Loureiro, Maria L., 2003. "Rethinking new wines: implications of local and environmentally friendly labels," Food Policy, Elsevier, vol. 28(5-6), pages 547-560.
    15. Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui, 2016. "Does Organic Wine Taste Better? An Analysis of Experts' Ratings," Journal of Wine Economics, Cambridge University Press, vol. 11(3), pages 329-354, December.
    16. Onur Sapci & Ayse Sapci, 2020. "Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 46(4), pages 673-689, October.
    17. Renck, Ashley Wood, 2001. "Evaluating Changes In Agricultural Market Structure," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36121, Western Agricultural Economics Association.
    18. Hallstein, Eric & Villas-Boas, Sofia B., 2013. "Can household consumers save the wild fish? Lessons from a sustainable seafood advisory," Journal of Environmental Economics and Management, Elsevier, vol. 66(1), pages 52-71.
    19. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016. "Effects Of Carbon Reduction Labels: Evidence From Scanner Data," Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
    20. Kleemann, Linda & Effenberger, Alexandra, 2010. "Price transmission in the pineapple market: What role for organic fruit?," Kiel Working Papers 1626, Kiel Institute for the World Economy (IfW Kiel).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jjrfmx:v:15:y:2022:i:10:p:484-:d:949689. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.