Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
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- Rosario Ferrer-Cascales & Miriam Sánchez-SanSegundo & Nicolás Ruiz-Robledillo & Natalia Albaladejo-Blázquez & Ana Laguna-Pérez & Ana Zaragoza-Martí, 2018. "Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents," IJERPH, MDPI, vol. 15(8), pages 1-10, August.
- Bin Wang & Kai Liu & Mantian Mi & Jian Wang, 2014. "Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials," PLOS ONE, Public Library of Science, vol. 9(4), pages 1-10, April.
- Hye Jin Joo & Gyu Ri Kim & Eun-Cheol Park & Sung-In Jang, 2020. "Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2," IJERPH, MDPI, vol. 17(9), pages 1-13, May.
- Reyna Sámano & Carmen Hernández-Chávez & Gabriela Chico-Barba & Armando Córdova-Barrios & Mayela Morales-del-Olmo & Hortensia Sordo-Figuero & Miguel Hernández & Carmen Merino-Palacios & Lucero Cervant, 2019. "Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City," IJERPH, MDPI, vol. 16(15), pages 1-11, July.
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breakfast; breakfast quality; children; insulin resistance;All these keywords.
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