Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)
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- Zhongyu Ren & Jianhua Cao & Peng Cheng & Dongzhe Shi & Bing Cao & Guang Yang & Siyu Liang & Fang Du & Nan Su & Miao Yu & Chaowei Zhang & Yaru Wang & Rui Liang & Liya Guo & Li Peng, 2020. "Association between Breakfast Consumption and Depressive Symptoms among Chinese College Students: A Cross-Sectional and Prospective Cohort Study," IJERPH, MDPI, vol. 17(5), pages 1-10, February.
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- Jozaa Z. AlTamimi & Naseem M. Alshwaiyat & Hana Alkhalidy & Nora A. AlFaris & Nora M. AlKehayez & Reham I. Alagal, 2022. "Breakfast Skipping among a Multi-Ethnic Population of Young Men and Relationship with Sociodemographic Determinants and Weight Status," IJERPH, MDPI, vol. 19(5), pages 1-11, March.
- María Dolores Salas-González & María del Carmen Lozano-Estevan & Aránzazu Aparicio & Laura M. Bermejo & Viviana Loria-Kohen & Rosa M. Ortega & Ana M. López-Sobaler, 2023. "Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study," IJERPH, MDPI, vol. 20(2), pages 1-18, January.
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Keywords
insulin resistance; triglyceride-glucose index; type 2 diabetes mellitus; breakfast; meals; public health; Korea;All these keywords.
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