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Conventional or Organic? Motives and Trends in Polish Vegetable Consumption

Author

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  • Katarzyna Mazur-Włodarczyk

    (Faculty of Economics and Management, Department of Enterprise Management, E-Business and Electronic Economy, Opole University of Technology, E-Business and Electronic Economy, 7 Luboszycka St, 45-036 Opole, Poland)

  • Agnieszka Gruszecka-Kosowska

    (Department of Environmental Protection, Faculty of Geology, Geophysics, and Environmental Protection, AGH University of Science and Technology, al. A. Mickiewicza 30, 30-059 Krakow, Poland)

Abstract

Vegetables constitute a major component of human food security. They are the main sources of essential nutrients including antioxidants, natural dyes, minerals, and vitamins. Eating habit issues related to the consumption of vegetables are gaining importance within the context of a healthy lifestyle, longevity, and physical fitness. Additionally, food quality is of primary importance, and so-called eco-food (defined as food as natural as possible, without fertilizers, pesticides, or preservatives) seems to be the most popular world-trend in healthy nutrition. Keeping these ideas in focus, research on vegetable consumption in Poland in the context of conventional or organic production was performed using online questionnaire surveys. The results revealed that the rate of vegetable consumption depended primarily on economic status, except for the potato, which was a staple cutting across all economic strata. Among the 108 analyzed respondents, 74% bought vegetables from certified organic farms. However, 59% bought organic vegetables “rarely” or “sometimes”, and only 15% “often”. Next, respondents chose to buy vegetables from fresh food markets (45%) and in local shops (41%). About 20% of the respondents acquired vegetables from their own farms. Among the reasons for choosing vegetables from certified organic farms, respondents mentioned in decreasing order: “desire for proper nutrition” (30%), “thinking that organic vegetables are healthier” (28%), and “organic vegetables are generally better” (7%).

Suggested Citation

  • Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska, 2022. "Conventional or Organic? Motives and Trends in Polish Vegetable Consumption," IJERPH, MDPI, vol. 19(8), pages 1-20, April.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:8:p:4667-:d:792515
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    References listed on IDEAS

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    1. Aggarwal, A. & Cook, A.J. & Jiao, J. & Seguin, R.A. & Moudon, A.V. & Hurvitz, P.M. & Drewnowski, A., 2014. "Access to supermarkets and fruit and vegetable consumption," American Journal of Public Health, American Public Health Association, vol. 104(5), pages 917-923.
    2. Motkuri, Venkatanarayana, 2020. "Vegetable Consumption in India: Supply Chain and Prices," MPRA Paper 101979, University Library of Munich, Germany.
    3. Julia Wojciechowska-Solis & Anetta Barska, 2021. "Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer," Agriculture, MDPI, vol. 11(2), pages 1-17, February.
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