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Vegetable Consumption in India: Supply Chain and Prices

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  • Motkuri, Venkatanarayana

Abstract

The present note looks into production, supply and consumption of vegetables in India and impact of prices in its consumption.

Suggested Citation

  • Motkuri, Venkatanarayana, 2020. "Vegetable Consumption in India: Supply Chain and Prices," MPRA Paper 101979, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:101979
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    File URL: https://mpra.ub.uni-muenchen.de/101979/1/MPRA_paper_101979.pdf
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    References listed on IDEAS

    as
    1. Sharma, Gaurav & Singh, S.P., 2011. "Economic Analysis of Post-harvest Losses in Marketing of Vegetables in Uttarakhand," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 24(2), December.
    2. Kumar, Praduman & Kumar, Anjani & Parappurathu, Shinoj & Raju, S.S., 2011. "Estimation of Demand Elasticity for Food Commodities in India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 24(01), June.
    3. Kumar, Praduman & Mruthyunjaya, 1995. "Demand For Fruits And Vegetables In India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 8(2).
    4. Bouis, Howarth E., 1995. "A food demand system based on demand for characteristics: if there is curvature in the Slutsky matrix, what do the curves look like and why?"," FCND discussion papers 7, International Food Policy Research Institute (IFPRI).
    5. Bouis, Howarth E., 1996. "A food demand system based on demand for characteristics: If there is 'curvature' in the Slutsky matrix, what do the curves look like and why?," Journal of Development Economics, Elsevier, vol. 51(2), pages 239-266, December.
    6. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Selvaraj, K. N. & Parimalarangan, R. & Karunakaran, K. R., 2021. "Vegetables Supply Chain Challenges and Salvage during the Pandemic in Tamil Nadu, India," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329404, Asian Society of Agricultural Economists (ASAE).
    2. Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska, 2022. "Conventional or Organic? Motives and Trends in Polish Vegetable Consumption," IJERPH, MDPI, vol. 19(8), pages 1-20, April.

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    More about this item

    Keywords

    Vegetables; Food; Food Prices; India;
    All these keywords.

    JEL classification:

    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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