Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
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- Jinsoo Hwang & Jinkyung-Jenny Kim, 2021. "Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers," IJERPH, MDPI, vol. 18(12), pages 1-16, June.
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- Faith A. Manditsera & Catriona M. M. Lakemond & Vincenzo Fogliano & Cuthbert J. Zvidzai & Pieternel A. Luning, 2018. "Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 561-570, June.
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Cited by:
- Kristia Kristia & Sándor Kovács & Zoltán Bács & Mohammad Fazle Rabbi, 2023. "A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends," Sustainability, MDPI, vol. 15(11), pages 1-24, June.
- Raquel P. F. Guiné & Sofia G. Florença & Cristina A. Costa & Paula M. R. Correia & Manuela Ferreira & Ana P. Cardoso & Sofia Campos & Ofélia Anjos & Cristina Chuck-Hernández & Marijana Matek Sarić & I, 2022. "Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation," Sustainability, MDPI, vol. 15(1), pages 1-19, December.
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Keywords
edible insects; environmental health; sustainable food systems; food insecurity; malnutrition; bibliometric;All these keywords.
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