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Metabolic Functional Community Diversity of Associated Bacteria during the Degradation of Phytoplankton from a Drinking Water Reservoir

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  • Sheng-Nan Chen

    (Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi’an University of Architecture and Technology, Xi’an 710055, Shaanxi, China)

  • Pan-Lu Shang

    (Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi’an University of Architecture and Technology, Xi’an 710055, Shaanxi, China)

  • Peng-Liang Kang

    (Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi’an University of Architecture and Technology, Xi’an 710055, Shaanxi, China)

  • Man-Man Du

    (Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi’an University of Architecture and Technology, Xi’an 710055, Shaanxi, China)

Abstract

In the drinking water reservoir ecosystem, phytoplankton and bacteria play important roles in shaping freshwater health and function. In this work, the associated bacterial community functional diversity during degradation of phytoplankton was determined using the substrate utilization profiling (BIOLOG) technique, meanwhile, the composition and concentration of phytoplankton were examined using a microscope. The results indicated that Euglena decreased 58.33% from 0 to 38 d, while the smallest degradation of Bacillariophyta was 20.19%. Average well color development ( AWCD 590nm ) increased during the static periods from 0 to 38 d; however, the AWCD 590nm of 18 and 38 d had no significant difference ( p < 0.05). The Simpson’s index ( D ) was in accordance with Shannon’s diversity ( H ) and species richness( S ); it was measured to be18 > 38 > 5 > 0 d. There were significant differences in the pattern and level of carbon sources used by the phytoplankton-associated bacteria. In addition, the principle component analyses (PCA) suggested that the first principle component (PC1) and the second principle component (PC2) explained 46.76% and 21.49% of the total variation for bacterial community, respectively. Redundancy analysis (RDA) revealed that cell abundance of phytoplankton was negatively correlated with the AWCD 590nm , amino acids and other functional indexes. Therefore, the data suggest that there are differences in the phytoplankton-associated bacterial community functional diversity during different static stages of water samples collected from the drinking water reservoir.

Suggested Citation

  • Sheng-Nan Chen & Pan-Lu Shang & Peng-Liang Kang & Man-Man Du, 2020. "Metabolic Functional Community Diversity of Associated Bacteria during the Degradation of Phytoplankton from a Drinking Water Reservoir," IJERPH, MDPI, vol. 17(5), pages 1-12, March.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:5:p:1687-:d:328830
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    References listed on IDEAS

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    1. Hai-Han Zhang & Sheng-Nan Chen & Ting-Lin Huang & Wei-Xing Ma & Jin-Lan Xu & Xin Sun, 2015. "Vertical Distribution of Bacterial Community Diversity and Water Quality during the Reservoir Thermal Stratification," IJERPH, MDPI, vol. 12(6), pages 1-13, June.
    2. Hai-Han Zhang & Sheng-Nan Chen & Ting-Lin Huang & Pan-Lu Shang & Xiao Yang & Wei-Xing Ma, 2015. "Indoor Heating Drives Water Bacterial Growth and Community Metabolic Profile Changes in Building Tap Pipes during the Winter Season," IJERPH, MDPI, vol. 12(10), pages 1-13, October.
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    5. Shengnan Chen & Huiyan He & Rongrong Zong & Kaiwen Liu & Yutian Miao & Miaomiao Yan & Lei Xu, 2020. "Geographical Patterns of Algal Communities Associated with Different Urban Lakes in China," IJERPH, MDPI, vol. 17(3), pages 1-19, February.
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