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Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in Japan

Author

Listed:
  • Keigo Sato

    (Department of Innovation Science, School of Environment and Society, Tokyo Institute of Technology, Tokyo 108-0023, Japan)

  • Kota Kodama

    (Graduate School of Technology Management, Ritsumeikan University, Osaka 567-8570, Japan)

  • Shintaro Sengoku

    (Department of Innovation Science, School of Environment and Society, Tokyo Institute of Technology, Tokyo 108-0023, Japan
    Life Style by Design Research Unit, Institute for Future Initiatives, University of Tokyo, Tokyo 113-0033, Japan)

Abstract

Good manufacturing practice (GMP) is advocated and implemented as a standardized procedure for manufacturing dietary supplements. However, in Japan as a case, only half of the manufacturers in this field so far adopt it. To address this issue, the present study aims to explore the effect of key characteristics of a company on the adoption of and compliance with GMP for dietary supplements. The focus is on the effect of expertise in the pharmaceutical industry. The relationships between company characteristics and the adoption of GMP were analyzed for 90 manufacturers in the dietary supplement industry in Japan. A binomial logistic regression analysis showed that each of the following three factors had a positive and significant effect on the company’s adoption of GMP: company size in terms of revenue (odds ratio = 1.04, p = 0.019), possession of a manufacturing license for pharmaceutical products (13.7, p = 0.003), and number of own product categories manufactured (3.93, p = 0.00009). These findings strongly suggest that the company’s manufacturing capability of pharmaceutical products works as a key driver for the better adoption of a quality standard in the dietary supplement industry in Japan. Few considerations were made for conditions of the adoption and implementation of GMP. The present study empirically contributes by providing key clues for issues in the dietary supplement industry and by forming a theoretical base for policymakers and the regulatory authorities.

Suggested Citation

  • Keigo Sato & Kota Kodama & Shintaro Sengoku, 2020. "Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in Japan," IJERPH, MDPI, vol. 17(13), pages 1-12, July.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:13:p:4748-:d:379196
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    References listed on IDEAS

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    1. Deepananda Herath & Zuhair Hassan & Spencer Henson, 2007. "Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 55(3), pages 299-314, September.
    2. Mohamed Farid & Kota Kodama & Teruyo Arato & Takashi Okazaki & Tetsuaki Oda & Hideko Ikeda & Shintaro Sengoku, 2019. "Comparative Study of Functional Food Regulations in Japan and Globally," Global Journal of Health Science, Canadian Center of Science and Education, vol. 11(6), pages 132-132, June.
    3. Holleran, Erin & Bredahl, Maury E. & Zaibet, Lokman, 1999. "Private incentives for adopting food safety and quality assurance," Food Policy, Elsevier, vol. 24(6), pages 669-683, December.
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    Cited by:

    1. Antonio Di Mauro & Maria Elisabetta Baldassarre & Nicola Laforgia, 2020. "Eat Healthy to Live Healthy: Habits and Trends," IJERPH, MDPI, vol. 17(24), pages 1-3, December.
    2. Magdalena Ratajczak & Dorota Kaminska & Agata Światły-Błaszkiewicz & Jan Matysiak, 2020. "Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach," IJERPH, MDPI, vol. 17(18), pages 1-19, September.

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