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Mothers’ Understanding of Infant Feeding Guidelines and Their Associated Practices: A Qualitative Analysis

Author

Listed:
  • Andrea Begley

    (School of Public Health, Curtin University, Perth 6102, Australia)

  • Kyla Ringrose

    (School of Public Health, Curtin University, Perth 6102, Australia)

  • Roslyn Giglia

    (Telethon Kids Institute, Perth 6008, Australia)

  • Jane Scott

    (School of Public Health, Curtin University, Perth 6102, Australia)

Abstract

There is limited evidence to describe Australian mothers’ understanding of the Australian Infant Feeding Guidelines (AIFG). A qualitative inductive methodological approach was used in this study to explore experiences with the introduction of solid food. Seven focus groups with 42 mothers of children aged 4–18 months were conducted in disadvantaged areas in Perth, Australia. The mean age of infants was 9.6 months and mean age of introduction of solid food was 4.3 months (range 1.2 to 7.5 months). Almost half of the mothers in this study were aware of the AIFG however, only half again could correctly identify the recommended age for introducing solid food. Four themes and nine subthemes emerged from the analysis. Themes were (1) Every child is different (judging signs of readiness); (2) Everyone gives you advice (juggling conflicting advice); (3) Go with your gut —(being a “good” mother); and (4) It’s not a sin to start them too early or too late (—guidelines are advice and not requirements). The findings indicated that in spite of continued promotion of the AIFG over the past ten years achieving the around six months guideline is challenging. Professionals must address barriers and support enablers to achieving infant feeding recommendations in the design education materials and programs.

Suggested Citation

  • Andrea Begley & Kyla Ringrose & Roslyn Giglia & Jane Scott, 2019. "Mothers’ Understanding of Infant Feeding Guidelines and Their Associated Practices: A Qualitative Analysis," IJERPH, MDPI, vol. 16(7), pages 1-16, March.
  • Handle: RePEc:gam:jijerp:v:16:y:2019:i:7:p:1141-:d:218397
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    References listed on IDEAS

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    1. Benjamin Saunders & Julius Sim & Tom Kingstone & Shula Baker & Jackie Waterfield & Bernadette Bartlam & Heather Burroughs & Clare Jinks, 2018. "Saturation in qualitative research: exploring its conceptualization and operationalization," Quality & Quantity: International Journal of Methodology, Springer, vol. 52(4), pages 1893-1907, July.
    2. Sue Peckover & Megan Aston, 2018. "Examining the social construction of surveillance: A critical issue for health visitors and public health nurses working with mothers and children," Journal of Clinical Nursing, John Wiley & Sons, vol. 27(1-2), pages 379-389, January.
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    Cited by:

    1. Jennifer Tartaglia & Michelle McIntosh & Jonine Jancey & Jane Scott & Andrea Begley, 2021. "Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas," IJERPH, MDPI, vol. 18(4), pages 1-18, February.
    2. Trish Dearlove & Andrea Begley & Jane Anne Scott & Gemma Devenish-Coleman, 2021. "Digital Marketing of Commercial Complementary Foods in Australia: An Analysis of Brand Messaging," IJERPH, MDPI, vol. 18(15), pages 1-12, July.
    3. Kelly Lynn Bouchard & Diana S. Grigsby-Toussaint & Katelyn Fox & Sarah Amin & Maya Vadiveloo & Mary L. Greaney & Alison Tovar, 2022. "Maternal Experiences with Discussing Complementary Feeding in Primary Care," IJERPH, MDPI, vol. 19(19), pages 1-15, September.
    4. Ada Lizbeth Garcia & Nicole Chee & Elisa Joan Vargas-Garcia & Alison Parrett, 2024. "Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood," IJERPH, MDPI, vol. 21(3), pages 1-12, February.

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