Mothers’ Understanding of Infant Feeding Guidelines and Their Associated Practices: A Qualitative Analysis
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- Benjamin Saunders & Julius Sim & Tom Kingstone & Shula Baker & Jackie Waterfield & Bernadette Bartlam & Heather Burroughs & Clare Jinks, 2018. "Saturation in qualitative research: exploring its conceptualization and operationalization," Quality & Quantity: International Journal of Methodology, Springer, vol. 52(4), pages 1893-1907, July.
- Sue Peckover & Megan Aston, 2018. "Examining the social construction of surveillance: A critical issue for health visitors and public health nurses working with mothers and children," Journal of Clinical Nursing, John Wiley & Sons, vol. 27(1-2), pages 379-389, January.
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- Jennifer Tartaglia & Michelle McIntosh & Jonine Jancey & Jane Scott & Andrea Begley, 2021. "Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas," IJERPH, MDPI, vol. 18(4), pages 1-18, February.
- Trish Dearlove & Andrea Begley & Jane Anne Scott & Gemma Devenish-Coleman, 2021. "Digital Marketing of Commercial Complementary Foods in Australia: An Analysis of Brand Messaging," IJERPH, MDPI, vol. 18(15), pages 1-12, July.
- Kelly Lynn Bouchard & Diana S. Grigsby-Toussaint & Katelyn Fox & Sarah Amin & Maya Vadiveloo & Mary L. Greaney & Alison Tovar, 2022. "Maternal Experiences with Discussing Complementary Feeding in Primary Care," IJERPH, MDPI, vol. 19(19), pages 1-15, September.
- Ada Lizbeth Garcia & Nicole Chee & Elisa Joan Vargas-Garcia & Alison Parrett, 2024. "Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood," IJERPH, MDPI, vol. 21(3), pages 1-12, February.
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Keywords
infant feeding; introduction to solid food; complementary food; government guidelines; social construction;All these keywords.
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