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A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries

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  • Suzanne M. Simkovich

    (Division of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21287, USA)

  • Kendra N. Williams

    (Division of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21287, USA)

  • Suzanne Pollard

    (Division of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21287, USA)

  • David Dowdy

    (Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA)

  • Sheela Sinharoy

    (Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA)

  • Thomas F. Clasen

    (Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA)

  • Elisa Puzzolo

    (Department of Public Health and Policy, The University of Liverpool, Liverpool L69 3BX, UK)

  • William Checkley

    (Division of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21287, USA)

Abstract

Interventions implementing clean fuels to mitigate household air pollution in low- and middle-income countries have focused on environmental and health outcomes, but few have evaluated time savings. We performed a systematic review, searching for studies of clean fuel interventions that measured time use. A total of 868 manuscripts were identified that met the search criteria, but only 2 met the inclusion criteria. Both were cross-sectional and were conducted in rural India. The first surveyed the female head of household (141 using biogas and 58 using biomass) and reported 1.2 h saved per day collecting fuel and 0.7 h saved cooking, resulting in a combined 28.9 days saved over an entire year. The second surveyed the head of household (37 using biogas and 68 using biomass, 13% female) and reported 1.5 h saved per day collecting fuel, or 22.8 days saved over a year. Based on these time savings, we estimated that clean fuel use could result in a 3.8% or 4.7% increase in daily income, respectively, not including time or costs for fuel procurement. Clean fuel interventions could save users time and money. Few studies have evaluated this potential benefit, suggesting that prospective studies or randomized controlled trials are needed to adequately measure gains.

Suggested Citation

  • Suzanne M. Simkovich & Kendra N. Williams & Suzanne Pollard & David Dowdy & Sheela Sinharoy & Thomas F. Clasen & Elisa Puzzolo & William Checkley, 2019. "A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries," IJERPH, MDPI, vol. 16(13), pages 1-16, June.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:13:p:2277-:d:243524
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    References listed on IDEAS

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    1. Whittington, Dale & Cook, Joseph, 2019. "Valuing Changes in Time Use in Low- and Middle-Income Countries," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 10(S1), pages 51-72, April.
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    Cited by:

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    2. Muthukumar Palanisamy & Lav Kumar Kaushik & Arun Kumar Mahalingam & Sunita Deb & Pratibha Maurya & Sofia Rani Shaik & Muhammad Abdul Mujeebu, 2023. "Evolutions in Gaseous and Liquid Fuel Cook-Stove Technologies," Energies, MDPI, vol. 16(2), pages 1-37, January.
    3. Simon Batchelor & Ed Brown & Nigel Scott & Matthew Leach & Anna Clements & Jon Leary, 2022. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018," Energies, MDPI, vol. 15(16), pages 1-29, August.
    4. Zubaidah Al-Janabi & Katherine E. Woolley & G. Neil Thomas & Suzanne E. Bartington, 2021. "A Cross-Sectional Analysis of the Association between Domestic Cooking Energy Source Type and Respiratory Infections among Children Aged under Five Years: Evidence from Demographic and Household Surve," IJERPH, MDPI, vol. 18(16), pages 1-17, August.

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