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A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi

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  • Cundale, Katie
  • Thomas, Ranjeeta
  • Malava, Jullita Kenala
  • Havens, Deborah
  • Mortimer, Kevin
  • Conteh, Lesong

Abstract

Pneumonia is the leading cause of mortality for children under five years in sub-Saharan Africa. Household air pollution has been found to increase risk of pneumonia, especially due to exposure from dirty burning biomass fuels. It has been suggested that advanced stoves, which burn fuel more efficiently and reduce smoke emissions, may help to reduce household air pollution in poor, rural settings.

Suggested Citation

  • Cundale, Katie & Thomas, Ranjeeta & Malava, Jullita Kenala & Havens, Deborah & Mortimer, Kevin & Conteh, Lesong, 2017. "A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi," Social Science & Medicine, Elsevier, vol. 183(C), pages 1-10.
    • Handle: RePEc:eee:socmed:v:183:y:2017:i:c:p:1-10
    DOI: 10.1016/j.socscimed.2017.04.017
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    References listed on IDEAS

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    2. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
    3. Thapa, Samir & Morrison, Mark & Parton, Kevin A, 2021. "Willingness to pay for domestic biogas plants and distributing carbon revenues to influence their purchase: A case study in Nepal," Energy Policy, Elsevier, vol. 158(C).
    4. Simon Batchelor & Md. Arifur Rahman Talukder & Md. Raihan Uddin & Sandip Kumar Mondal & Shemim Islam & Rezwanul Karim Redoy & Rebecca Hanlin & M. Rezwan Khan, 2018. "Solar e-Cooking: A Proposition for Solar Home System Integrated Clean Cooking," Energies, MDPI, vol. 11(11), pages 1-14, October.
    5. Suzanne M. Simkovich & Kendra N. Williams & Suzanne Pollard & David Dowdy & Sheela Sinharoy & Thomas F. Clasen & Elisa Puzzolo & William Checkley, 2019. "A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries," IJERPH, MDPI, vol. 16(13), pages 1-16, June.
    6. LaFave, Daniel & Beyene, Abebe Damte & Bluffstone, Randall & Dissanayake, Sahan T.M. & Gebreegziabher, Zenebe & Mekonnen, Alemu & Toman, Michael, 2021. "Impacts of improved biomass cookstoves on child and adult health: Experimental evidence from rural Ethiopia," World Development, Elsevier, vol. 140(C).
    7. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
    8. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).

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