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Evolutions in Gaseous and Liquid Fuel Cook-Stove Technologies

Author

Listed:
  • Muthukumar Palanisamy

    (Department of Mechanical Engineering, Indian Institute of Technology Tirupati, Chindepalle 517619, India)

  • Lav Kumar Kaushik

    (Department of Mechanical Engineering, Gujarat Power Engineering & Research Institute (GPERI), Mehsana 382710, India)

  • Arun Kumar Mahalingam

    (School of Energy Science and Engineering, Indian Institute of Technology Guwahati, Guwahati 781039, India)

  • Sunita Deb

    (School of Energy Science and Engineering, Indian Institute of Technology Guwahati, Guwahati 781039, India)

  • Pratibha Maurya

    (School of Energy Science and Engineering, Indian Institute of Technology Guwahati, Guwahati 781039, India)

  • Sofia Rani Shaik

    (Department of Design, Indian Institute of Technology Guwahati, Guwahati 781039, India)

  • Muhammad Abdul Mujeebu

    (Department of Building Engineering, College of Architecture and Planning, Imam Abdulrahman Bin Faisal University, Dammam 34221, Saudi Arabia)

Abstract

The rapidly growing global demand for pollutant-free cooking energy has proliferated the research and development of energy efficient and clean cook-stoves. This paper presents a comprehensive review on the gradual improvements in cook-stove designs, focusing on gaseous and liquid fuel-operated cook-stoves around the world. Various literatures concerning the technical aspects such as design and testing, are brought together to provide an insight into the present status of developments in cook-stoves. This review of cook-stove performance covers topics such as stable operating conditions, flame propagation aspects, heat transfer and temperature distribution within the burner, fuel consumption, thermal efficiency, and emissions. Covering both laboratory-scale and field studies, the various cook-stove technologies reported so far are summarized with relevant comments regarding their commercial viabilities. The numerical modeling of combustion in cook-stoves; human health and the environmental impacts of unclean cooking technologies; and various schemes, strategies, and governmental initiatives for the promotion of cleaner cooking practices are also presented, with suggestions for future work.

Suggested Citation

  • Muthukumar Palanisamy & Lav Kumar Kaushik & Arun Kumar Mahalingam & Sunita Deb & Pratibha Maurya & Sofia Rani Shaik & Muhammad Abdul Mujeebu, 2023. "Evolutions in Gaseous and Liquid Fuel Cook-Stove Technologies," Energies, MDPI, vol. 16(2), pages 1-37, January.
    • Handle: RePEc:gam:jeners:v:16:y:2023:i:2:p:763-:d:1030050
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    References listed on IDEAS

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