One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
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- Andreyeva, Tatiana & Luedicke, Joerg & Middleton, Ann E. & Long, Michael W. & Schwartz, Marlene B., 2011. "Changes in Access to Healthy Foods after Implementation of the WIC Food Package Revisions," Contractor and Cooperator Reports 292086, United States Department of Agriculture, Economic Research Service.
- Stephanie B. Jilcott Pitts & Qiang Wu & Kimberly P. Truesdale & Melissa N. Laska & Taras Grinchak & Jared T. McGuirt & Lindsey Haynes-Maslow & Ronny A. Bell & Alice S. Ammerman, 2017. "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," IJERPH, MDPI, vol. 14(10), pages 1-13, October.
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Cited by:
- Henry Wolgast & McKenna M. Halverson & Nicole Kennedy & Isabel Gallard & Allison Karpyn, 2022. "Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings," IJERPH, MDPI, vol. 19(23), pages 1-17, December.
- Allison Karpyn & Kathleen McCallops & Henry Wolgast & Karen Glanz, 2020. "Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review," IJERPH, MDPI, vol. 17(20), pages 1-28, October.
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Keywords
nutrition policy; food deserts; health disparities; rural populations;All these keywords.
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